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Food Chemistry|March 10, 2017
Effect of 4-hydroxy-2-nonenal on myoglobin-mediated lipid oxidation when varying histidine content and hemin affinityEric W Grunwald, Nantawat Tatiyaborworntham, Cameron Faustman, et al.Global Change Biology|August 30, 2017
Long-term ecological changes in marine mammals driven by recent warming in northwestern AlaskaPaul Szpak, Michael Buckley, Christyann M Darwent, et al.Journal of Agricultural and Food Chemistry|May 12, 2005
Measuring antioxidant effectiveness in foodEric A Decker, Kathleen Warner, Mark P Richards, et al.Gastroenterologia Y Hepatologia|June 1, 1999
[A relative bioavailability study of 2 oral formulations of omeprazole after their administration in repeated doses to healthy volunteers]J P Richards, M Gimeno, T A Moreland, et al.Child and Adolescent Psychiatric Clinics of North America|December 20, 1999
Traumatic brain injury in children and adolescentsE Guthrie, J Mast, P Richards, et al.Arthritis Care & Research|May 13, 2010
What outcomes from pharmacologic treatments are important to people with rheumatoid arthritis? Creating the basis of a patient core setT Sanderson, M Morris, M Calnan, et al.Arthritis Care & Research|May 13, 2010
Patient perspective of measuring treatment efficacy: the rheumatoid arthritis patient priorities for pharmacologic interventions outcomesT Sanderson, M Morris, M Calnan, et al.Chronic Illness|July 29, 2010
'It's this whole picture, this well-being': patients' understanding of 'feeling well' with rheumatoid arthritisT Sanderson, M Morris, M Calnan, et al.Poultry Science|August 31, 2018
Hemolysis, tocopherol, and lipid oxidation in erythrocytes and muscle tissue in chickens, ducks, and turkeysDale M Perez, Nantawat Tatiyaborworntham, Mamduh Sifri, et al.Radiology|August 1, 1979
Preparation of 52Fe and its use in a 52Fe/52mMn generatorT H Ku, P Richards, L G Stang, et al.Pageof 72