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Food Chemistry|October 17, 2020
Mechanisms involved in the inhibitory effects of free fatty acids on lipid peroxidation in turkey muscleHaizhou Wu, Shulan Xiao, Jie Yin, et al.
Cell|February 1, 1978
Drosophila: the genetics of two major larval proteinsM E Akam, D B Roberts, G P Richards, et al.
Royal Society Open Science|February 6, 2025
Pigs, people, and proximity: a 6000-year isotopic record of pig management in IrelandEric Guiry, Fiona Beglane, Finbar McCormick, et al.
FEBS Open Bio|September 12, 2021
Caffeic acid: an antioxidant with novel antisickling propertiesTigist Kassa, James G Whalin, Mark P Richards, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 24, 2001
Stable isotope evidence for increasing dietary breadth in the European mid-Upper PaleolithicM P Richards, P B Pettitt, M C Stiner, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|December 14, 2005
Characterization of the AMP-activated protein kinase pathway in chickensMonika Proszkowiec-Weglarz, Mark P Richards, Ramesh Ramachandran, et al.
Clinical Nephrology|January 1, 1975
The incorporation of ammonia nitrogen into albumin in man: the effects of diet, uremia and growth hormoneP Richards, C L Brown, B J Houghton, et al.
Medical Education|May 1, 1996
Final examination performance of medical students from ethnic minoritiesI C McManus, P Richards, B C Winder, et al.
Journal of Anthropological Sciences = Rivista Di Antropologia : JASS|September 14, 2010
New radiocarbon dates and isotope analysis of Neolithic human and animal bone from the Fontbrégoua Cave (Salernes, Var, France)Gwenaëlle Le Bras-Goude, Didier Binder, Aurélie Zemour, et al.
Child Development|June 1, 1981
Social factors influencing absenteeism due to illness in nursery school childrenJ W Pennebaker, C S Hendler, M E Durrett, et al.
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