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Molecular Biotechnology
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May 7, 2002
Quantitative analysis of gene expression by reverse transcription polymerase chain reaction and capillary electrophoresis with laser-induced fluorescence detection
Mark P Richards, Stephen M Poch
Poultry Science
|
June 19, 2007
Mechanisms regulating feed intake, energy expenditure, and body weight in poultry
M P Richards, M Proszkowiec-Weglarz
Biological Trace Element Research
|
November 22, 2013
Hepatic zinc, copper, and iron in the developing turkey embryo and newly hatched poult
M P Richards, B T Weinland
Poultry Science
|
March 1, 1985
Concentrations of selected cations in turkey serum and oviductal mucosae
M R Bakst, M P Richards
Emerging Infectious Diseases
|
March 27, 2004
Making state public health laws work for SARS outbreaks
Edward P Richards, Katherine C Rathbun
Health Affairs (Project Hope)
|
September 13, 2006
Teleradiology: a case study of the economic and legal considerations in international trade in telemedicine
Thomas R McLean, Edward P Richards
BMJ (Clinical Research Ed.)
|
May 31, 1997
British doctors are not disappearing
P Richards, C McManus, I Allen
Journal of Agricultural and Food Chemistry
|
January 24, 2002
Contributions of blood and blood components to lipid oxidation in fish muscle
Mark P Richards, Herbert O Hultin
Journal of Food Protection
|
February 25, 2003
Persistence of hepatitis A virus in oysters
David H Kingsley, Gary P Richards
Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine
|
September 1, 1971
Chemical state of 99mTc in biomedical products
W Eckelman, G Meinken, P Richards
Page
of 95
Search research articles
Search
Showing results (251-260 of 948) with videos related to
Sort By:
Page
of 95
Molecular Biotechnology
|
May 7, 2002
Quantitative analysis of gene expression by reverse transcription polymerase chain reaction and capillary electrophoresis with laser-induced fluorescence detection
Mark P Richards, Stephen M Poch
Poultry Science
|
June 19, 2007
Mechanisms regulating feed intake, energy expenditure, and body weight in poultry
M P Richards, M Proszkowiec-Weglarz
Biological Trace Element Research
|
November 22, 2013
Hepatic zinc, copper, and iron in the developing turkey embryo and newly hatched poult
M P Richards, B T Weinland
Poultry Science
|
March 1, 1985
Concentrations of selected cations in turkey serum and oviductal mucosae
M R Bakst, M P Richards
Emerging Infectious Diseases
|
March 27, 2004
Making state public health laws work for SARS outbreaks
Edward P Richards, Katherine C Rathbun
Health Affairs (Project Hope)
|
September 13, 2006
Teleradiology: a case study of the economic and legal considerations in international trade in telemedicine
Thomas R McLean, Edward P Richards
BMJ (Clinical Research Ed.)
|
May 31, 1997
British doctors are not disappearing
P Richards, C McManus, I Allen
Journal of Agricultural and Food Chemistry
|
January 24, 2002
Contributions of blood and blood components to lipid oxidation in fish muscle
Mark P Richards, Herbert O Hultin
Journal of Food Protection
|
February 25, 2003
Persistence of hepatitis A virus in oysters
David H Kingsley, Gary P Richards
Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine
|
September 1, 1971
Chemical state of 99mTc in biomedical products
W Eckelman, G Meinken, P Richards
Page
of 95