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P Richards

Showing results (281-290 of 948) with videos related to

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Food Chemistry|May 29, 2017
Attributes of lipid oxidation due to bovine myoglobin, hemoglobin and hemolysateJie Yin, Wenjing Zhang, Mark P Richards
Journal of Food Protection|July 1, 2016
Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical ReviewNigel Cook, Angus Knight, Gary P Richards
Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine|November 1, 1971
99m Tc-human serum albuminW C Eckelman, G Meinken, P Richards
Journal of Food Science|May 4, 2011
Effect of myoglobin from Eastern little tuna muscle on lipid oxidation of washed Asian seabass mince at different pH conditionsYaowapa Thiansilakul, Soottawat Benjakul, Mark P Richards
Toxicon : Official Journal of the International Society on Toxinology|November 15, 2011
Venom lethality and diet: differential responses of natural prey and model organisms to the venom of the saw-scaled vipers (Echis)D P Richards, A Barlow, W Wüster
Acta Psychiatrica Belgica|May 1, 1979
Perceived value-orientations toward premarital virginity of female virgins and nonvirginsP O Peretti, S Brown, P Richards
Journal of the Reticuloendothelial Society|August 1, 1970
Factors affecting distribution of technetium-sulfur colloidH L Atkins, W Hauser, P Richards
Journal of the Science of Food and Agriculture|February 18, 2011
The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna (Euthynnus affinis) muscleYaowapa Thiansilakul, Soottawat Benjakul, Mark P Richards
Scandinavian Journal of Respiratory Diseases. Supplementum|January 1, 1974
The measurement of "closing volume" as affected by lung volume at tracer bolus inspiration, breath holding, and expiratory flow rateH Susskind, P Richards, H L Atkins
Hong Kong Medical Journal = Xianggang Yi Xue Za Zhi|June 6, 2012
Stroke at high altitudeP Szawarski, E Wy Tam, P Richards
Pageof 95

Showing results (281-290 of 948) with videos related to

Sort By:
Pageof 95
Food Chemistry|May 29, 2017
Attributes of lipid oxidation due to bovine myoglobin, hemoglobin and hemolysateJie Yin, Wenjing Zhang, Mark P Richards
Journal of Food Protection|July 1, 2016
Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical ReviewNigel Cook, Angus Knight, Gary P Richards
Journal of Nuclear Medicine : Official Publication, Society of Nuclear Medicine|November 1, 1971
99m Tc-human serum albuminW C Eckelman, G Meinken, P Richards
Journal of Food Science|May 4, 2011
Effect of myoglobin from Eastern little tuna muscle on lipid oxidation of washed Asian seabass mince at different pH conditionsYaowapa Thiansilakul, Soottawat Benjakul, Mark P Richards
Toxicon : Official Journal of the International Society on Toxinology|November 15, 2011
Venom lethality and diet: differential responses of natural prey and model organisms to the venom of the saw-scaled vipers (Echis)D P Richards, A Barlow, W Wüster
Acta Psychiatrica Belgica|May 1, 1979
Perceived value-orientations toward premarital virginity of female virgins and nonvirginsP O Peretti, S Brown, P Richards
Journal of the Reticuloendothelial Society|August 1, 1970
Factors affecting distribution of technetium-sulfur colloidH L Atkins, W Hauser, P Richards
Journal of the Science of Food and Agriculture|February 18, 2011
The effect of different atmospheric conditions on the changes in myoglobin and colour of refrigerated Eastern little tuna (Euthynnus affinis) muscleYaowapa Thiansilakul, Soottawat Benjakul, Mark P Richards
Scandinavian Journal of Respiratory Diseases. Supplementum|January 1, 1974
The measurement of "closing volume" as affected by lung volume at tracer bolus inspiration, breath holding, and expiratory flow rateH Susskind, P Richards, H L Atkins
Hong Kong Medical Journal = Xianggang Yi Xue Za Zhi|June 6, 2012
Stroke at high altitudeP Szawarski, E Wy Tam, P Richards
Pageof 95