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P Richards

Showing results (391-400 of 948) with videos related to

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Food Chemistry: X|May 16, 2022
Paradoxical effects of lipolysis on the lipid oxidation in meat and meat productsNantawat Tatiyaborworntham, Fatih Oz, Mark P Richards, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|March 11, 2009
Effects of short term triiodothyronine administration to broiler chickens fed methimazoleR W Rosebrough, B A Russell, M P Richards
Journal of Agricultural and Food Chemistry|December 22, 2005
Pro-oxidative characteristics of trout hemoglobin and myoglobin: a role for released heme in oxidation of lipidsMark P Richards, Mark A Dettmann, Eric W Grunwald
The British Journal of Radiology|June 1, 1997
The incidence of coronary artery calcification on standard thoracic CT scansM P Callaway, P Richards, P Goddard, et al.
Archives of Neurology|November 1, 1985
Focal epilepsy with mesial temporal sclerosis after acute meningitisC Ounsted, G H Glaser, J Lindsay, et al.
Annals of the Rheumatic Diseases|January 5, 2023
Matching researchers' needs and patients' contributions: practical tips for meaningful patient engagement from the field of rheumatologyCasper G Schoemaker, Dawn P Richards, Maarten de Wit
Food Chemistry|September 24, 2013
Factors affecting the binding of trout HbI and HbIV to washed cod mince model system and their influence on lipid oxidationThippeswamy Sannaveerappa, He Cai, Mark P Richards, et al.
Journal of Virological Methods|January 13, 2004
A SYBR green, real-time RT-PCR method to detect and quantitate Norwalk virus in stoolsGary P Richards, Michael A Watson, David H Kingsley
Growth, Development, and Aging : GDA|August 17, 2004
Further studies on dietary protein reversals and lipid metabolism in the broilerR W Rosebrough, M P Richards, J P McMurtry
Journal of Physiotherapy|June 21, 2025
Research Note: Patient and public involvement in researchLinda C Li, Dawn P Richards, Codie A Primeau
Pageof 95

Showing results (391-400 of 948) with videos related to

Sort By:
Pageof 95
Food Chemistry: X|May 16, 2022
Paradoxical effects of lipolysis on the lipid oxidation in meat and meat productsNantawat Tatiyaborworntham, Fatih Oz, Mark P Richards, et al.
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP|March 11, 2009
Effects of short term triiodothyronine administration to broiler chickens fed methimazoleR W Rosebrough, B A Russell, M P Richards
Journal of Agricultural and Food Chemistry|December 22, 2005
Pro-oxidative characteristics of trout hemoglobin and myoglobin: a role for released heme in oxidation of lipidsMark P Richards, Mark A Dettmann, Eric W Grunwald
The British Journal of Radiology|June 1, 1997
The incidence of coronary artery calcification on standard thoracic CT scansM P Callaway, P Richards, P Goddard, et al.
Archives of Neurology|November 1, 1985
Focal epilepsy with mesial temporal sclerosis after acute meningitisC Ounsted, G H Glaser, J Lindsay, et al.
Annals of the Rheumatic Diseases|January 5, 2023
Matching researchers' needs and patients' contributions: practical tips for meaningful patient engagement from the field of rheumatologyCasper G Schoemaker, Dawn P Richards, Maarten de Wit
Food Chemistry|September 24, 2013
Factors affecting the binding of trout HbI and HbIV to washed cod mince model system and their influence on lipid oxidationThippeswamy Sannaveerappa, He Cai, Mark P Richards, et al.
Journal of Virological Methods|January 13, 2004
A SYBR green, real-time RT-PCR method to detect and quantitate Norwalk virus in stoolsGary P Richards, Michael A Watson, David H Kingsley
Growth, Development, and Aging : GDA|August 17, 2004
Further studies on dietary protein reversals and lipid metabolism in the broilerR W Rosebrough, M P Richards, J P McMurtry
Journal of Physiotherapy|June 21, 2025
Research Note: Patient and public involvement in researchLinda C Li, Dawn P Richards, Codie A Primeau
Pageof 95