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P Richards

Showing results (451-460 of 948) with videos related to

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Poultry Science|August 31, 2018
Hemolysis, tocopherol, and lipid oxidation in erythrocytes and muscle tissue in chickens, ducks, and turkeysDale M Perez, Nantawat Tatiyaborworntham, Mamduh Sifri, et al.
Radiology|August 1, 1979
Preparation of 52Fe and its use in a 52Fe/52mMn generatorT H Ku, P Richards, L G Stang, et al.
Equine Veterinary Journal|January 1, 1980
Infectious necrotic hepatitis (black disease) in a horseC C Gay, P M Lording, P McNeil, et al.
Poultry Science|December 21, 2006
The effect of blood removal on oxidation and shelf life of broiler breast meatC Z Alvarado, M P Richards, S F O'Keefe, et al.
Food Chemistry|February 26, 2022
Quercetin as an inhibitor of hemoglobin-mediated lipid oxidation: Mechanisms of action and use of molecular dockingHaizhou Wu, Jie Yin, Shulan Xiao, et al.
The Anatomical Record|December 10, 1999
Course and composition of the nerves that supply the mandibular teeth of the ratJ P Naftel, L P Richards, M Pan, et al.
Journal of the Royal Army Medical Corps|April 7, 2011
Nonfreezing cold-induced injuriesC H E Imray, P Richards, J Greeves, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsionsMark P Richards, Wilailuk Chaiyasit, D Julian McClements, et al.
Analytical Biochemistry|April 22, 2009
A three-phase liquid chromatographic method for delta13C analysis of amino acids from biological protein hydrolysates using liquid chromatography-isotope ratio mass spectrometryColin I Smith, Benjamin T Fuller, Kyungcheol Choy, et al.
Journal of Food Protection|October 17, 2002
Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressureDavid H Kingsley, Dallas G Hoover, Efi Papafragkou, et al.
Pageof 95

Showing results (451-460 of 948) with videos related to

Sort By:
Pageof 95
Poultry Science|August 31, 2018
Hemolysis, tocopherol, and lipid oxidation in erythrocytes and muscle tissue in chickens, ducks, and turkeysDale M Perez, Nantawat Tatiyaborworntham, Mamduh Sifri, et al.
Radiology|August 1, 1979
Preparation of 52Fe and its use in a 52Fe/52mMn generatorT H Ku, P Richards, L G Stang, et al.
Equine Veterinary Journal|January 1, 1980
Infectious necrotic hepatitis (black disease) in a horseC C Gay, P M Lording, P McNeil, et al.
Poultry Science|December 21, 2006
The effect of blood removal on oxidation and shelf life of broiler breast meatC Z Alvarado, M P Richards, S F O'Keefe, et al.
Food Chemistry|February 26, 2022
Quercetin as an inhibitor of hemoglobin-mediated lipid oxidation: Mechanisms of action and use of molecular dockingHaizhou Wu, Jie Yin, Shulan Xiao, et al.
The Anatomical Record|December 10, 1999
Course and composition of the nerves that supply the mandibular teeth of the ratJ P Naftel, L P Richards, M Pan, et al.
Journal of the Royal Army Medical Corps|April 7, 2011
Nonfreezing cold-induced injuriesC H E Imray, P Richards, J Greeves, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Ability of surfactant micelles to alter the partitioning of phenolic antioxidants in oil-in-water emulsionsMark P Richards, Wilailuk Chaiyasit, D Julian McClements, et al.
Analytical Biochemistry|April 22, 2009
A three-phase liquid chromatographic method for delta13C analysis of amino acids from biological protein hydrolysates using liquid chromatography-isotope ratio mass spectrometryColin I Smith, Benjamin T Fuller, Kyungcheol Choy, et al.
Journal of Food Protection|October 17, 2002
Inactivation of hepatitis A virus and a calicivirus by high hydrostatic pressureDavid H Kingsley, Dallas G Hoover, Efi Papafragkou, et al.
Pageof 95