Search research articles
Contact Us
Filters
Showing results (381-390 of 661) with videos related to
Page
of 67
Sort By:
JMIR Human Factors
|
January 13, 2021
Procedures of User-Centered Usability Assessment for Digital Solutions: Scoping Review of Reviews Reporting on Digital Solutions Relevant for Older Adults
Anabela G Silva, Hilma Caravau, Ana Martins, et al.
The Journal of Endocrinology
|
January 12, 2005
Rapid regulation of thyroid sodium-iodide symporter activity by thyrotrophin and iodine
Andrea C F Ferreira, Lívia P Lima, Renata L Araújo, et al.
Physics in Medicine and Biology
|
November 14, 1998
Comparison of two methods of therapy level calibration at 60Co gamma beams
H Bjerke, H Järvinen, T W Grimbergen, et al.
Environmental Science and Pollution Research International
|
September 13, 2019
Is there an indication of the origin of nutrient supply in different morphological structures of macrofauna at two different Brazilian southeastern sandy beaches? Comparison by C and N stable isotopes
Tito C M Almeida, Pedro F P Rocha, Ilana R Zalmon, et al.
Journal of Electrocardiology
|
July 1, 1994
Heart rate variability in 24-hour Holter recordings. Comparative study between short- and long-term time- and frequency-domain analyses
O Costa, P Lago, A P Rocha, et al.
Arquivos Brasileiros De Endocrinologia E Metabologia
|
December 25, 2007
Impact of body mass index on blood pressure levels in patients with polycystic ovary syndrome
Cristiano R G Barcellos, Michelle P Rocha, Sylvia A Y Hayashida, et al.
Food Chemistry
|
February 26, 2025
Effect of roasting on chemical composition of coffee
Gabriela M R N Alcantara, Luís Claudio Martins, Winston P C Gomes, et al.
Ecotoxicology (London, England)
|
November 2, 2011
Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view
Celine I L Justino, Ruth Pereira, Ana C Freitas, et al.
Colloids and Surfaces. B, Biointerfaces
|
March 12, 2014
Characterization of a biosurfactant produced by Pseudomonas cepacia CCT6659 in the presence of industrial wastes and its application in the biodegradation of hydrophobic compounds in soil
Elias J Silva, Nathália Maria P Rocha e Silva, Raquel D Rufino, et al.
Food Chemistry
|
July 2, 2022
The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods
Fernanda C O L Martins, Gabriela M R N Alcantara, Anna Flavia S Silva, et al.
Page
of 67
Search research articles
Search
Showing results (381-390 of 661) with videos related to
Sort By:
Page
of 67
JMIR Human Factors
|
January 13, 2021
Procedures of User-Centered Usability Assessment for Digital Solutions: Scoping Review of Reviews Reporting on Digital Solutions Relevant for Older Adults
Anabela G Silva, Hilma Caravau, Ana Martins, et al.
The Journal of Endocrinology
|
January 12, 2005
Rapid regulation of thyroid sodium-iodide symporter activity by thyrotrophin and iodine
Andrea C F Ferreira, Lívia P Lima, Renata L Araújo, et al.
Physics in Medicine and Biology
|
November 14, 1998
Comparison of two methods of therapy level calibration at 60Co gamma beams
H Bjerke, H Järvinen, T W Grimbergen, et al.
Environmental Science and Pollution Research International
|
September 13, 2019
Is there an indication of the origin of nutrient supply in different morphological structures of macrofauna at two different Brazilian southeastern sandy beaches? Comparison by C and N stable isotopes
Tito C M Almeida, Pedro F P Rocha, Ilana R Zalmon, et al.
Journal of Electrocardiology
|
July 1, 1994
Heart rate variability in 24-hour Holter recordings. Comparative study between short- and long-term time- and frequency-domain analyses
O Costa, P Lago, A P Rocha, et al.
Arquivos Brasileiros De Endocrinologia E Metabologia
|
December 25, 2007
Impact of body mass index on blood pressure levels in patients with polycystic ovary syndrome
Cristiano R G Barcellos, Michelle P Rocha, Sylvia A Y Hayashida, et al.
Food Chemistry
|
February 26, 2025
Effect of roasting on chemical composition of coffee
Gabriela M R N Alcantara, Luís Claudio Martins, Winston P C Gomes, et al.
Ecotoxicology (London, England)
|
November 2, 2011
Olive oil mill wastewaters before and after treatment: a critical review from the ecotoxicological point of view
Celine I L Justino, Ruth Pereira, Ana C Freitas, et al.
Colloids and Surfaces. B, Biointerfaces
|
March 12, 2014
Characterization of a biosurfactant produced by Pseudomonas cepacia CCT6659 in the presence of industrial wastes and its application in the biodegradation of hydrophobic compounds in soil
Elias J Silva, Nathália Maria P Rocha e Silva, Raquel D Rufino, et al.
Food Chemistry
|
July 2, 2022
The role of 5-hydroxymethylfurfural in food and recent advances in analytical methods
Fernanda C O L Martins, Gabriela M R N Alcantara, Anna Flavia S Silva, et al.
Page
of 67