Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|April 24, 2010
Chemical and biochemical study of industrially produced San Simón da Costa smoked semi-hard cow's milk cheeses: Effects of storage under vacuum and different modified atmospheresJ I Garabal, P Rodríguez-Alonso, D Franco, et al.
Rehabilitacion|May 12, 2026
[Extracorporeal shockwave therapy in Pellegrini-Stieda syndrome: case report]P Rodríguez-Alonso, S Otero-Villaverde, M Alonso-Bidegaín, et al.
Journal of Food Science|September 3, 2009
Antibiotic resistance in lactic acid bacteria and Micrococcaceae/Staphylococcaceae isolates from artisanal raw milk cheeses, and potential implications on cheese makingP Rodríguez-Alonso, C Fernández-Otero, J A Centeno, et al.
Food Microbiology|December 19, 2015
Characterization of yeasts isolated from artisanal short-ripened cows' cheeses produced in Galicia (NW Spain)M R Atanassova, C Fernández-Otero, P Rodríguez-Alonso, et al.
Pageof 1