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P Romano

Showing results (81-90 of 253) with videos related to

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Revue Neurologique|January 1, 1993
[Confrontation at the Salpêtrière hospital. May 1991. Cephalalgia developing in depressive background and sudden death in a 26 year-old woman]M Bent Hamida, A Moulonguet, P Romano, et al.
International Journal of Food Microbiology|August 2, 2003
Function of yeast species and strains in wine flavourP Romano, C Fiore, M Paraggio, et al.
Italian Journal of Orthopaedics and Traumatology|September 1, 1990
Intramedullary osteosynthesis 3. Küntscher nailing in the humerusR Zanasi, P Romano, F Rotolo, et al.
La Revue Du Praticien|February 15, 1994
[Epidemiology and results of organ grafts]M Busson, F Dabi, P Romano, et al.
Antonie Van Leeuwenhoek|June 8, 2001
Analysis of yeasts derived from natural fermentation in a Tokaj wineryM Sipiczk, P Romano, G Lipani, et al.
Annales De L'Anesthesiologie Francaise|January 1, 1976
[Neuroplegia and extracorporeal circulation. Comparison between combinations of droperidol-phenoperidine and chlorprothixene-dextromoramide in cardiac surgery]P O'Byrne, P Huguenard, P Romano, et al.
The American Orthoptic Journal|January 1, 1970
Home therapy for amblyopiaG K Von Noorden, F Springer, P Romano, et al.
Histology and Histopathology|January 1, 1991
Scanning electron microscopy study of small bowel biopsies in chronic diarrhoea in childhoodF Pesce, P Romano, A Barabino, et al.
World Journal of Microbiology & Biotechnology|January 14, 2014
Cell-recycle batch fermentation using immobilized cells of flocculent Saccharomyces cerevisiae wine strainsG Suzzi, P Romano, L Vannini, et al.
Letters in Applied Microbiology|April 1, 1996
Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeasts by automated multiple development (AMD)P Romano, G Suzzi, V Brandolini, et al.
Pageof 26

Showing results (81-90 of 253) with videos related to

Sort By:
Pageof 26
Revue Neurologique|January 1, 1993
[Confrontation at the Salpêtrière hospital. May 1991. Cephalalgia developing in depressive background and sudden death in a 26 year-old woman]M Bent Hamida, A Moulonguet, P Romano, et al.
International Journal of Food Microbiology|August 2, 2003
Function of yeast species and strains in wine flavourP Romano, C Fiore, M Paraggio, et al.
Italian Journal of Orthopaedics and Traumatology|September 1, 1990
Intramedullary osteosynthesis 3. Küntscher nailing in the humerusR Zanasi, P Romano, F Rotolo, et al.
La Revue Du Praticien|February 15, 1994
[Epidemiology and results of organ grafts]M Busson, F Dabi, P Romano, et al.
Antonie Van Leeuwenhoek|June 8, 2001
Analysis of yeasts derived from natural fermentation in a Tokaj wineryM Sipiczk, P Romano, G Lipani, et al.
Annales De L'Anesthesiologie Francaise|January 1, 1976
[Neuroplegia and extracorporeal circulation. Comparison between combinations of droperidol-phenoperidine and chlorprothixene-dextromoramide in cardiac surgery]P O'Byrne, P Huguenard, P Romano, et al.
The American Orthoptic Journal|January 1, 1970
Home therapy for amblyopiaG K Von Noorden, F Springer, P Romano, et al.
Histology and Histopathology|January 1, 1991
Scanning electron microscopy study of small bowel biopsies in chronic diarrhoea in childhoodF Pesce, P Romano, A Barabino, et al.
World Journal of Microbiology & Biotechnology|January 14, 2014
Cell-recycle batch fermentation using immobilized cells of flocculent Saccharomyces cerevisiae wine strainsG Suzzi, P Romano, L Vannini, et al.
Letters in Applied Microbiology|April 1, 1996
Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeasts by automated multiple development (AMD)P Romano, G Suzzi, V Brandolini, et al.
Pageof 26