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Nutrition Reviews|August 1, 1993
Cerebral cortex docosahexaenoic acid is lower in formula-fed than in breast-fed infantsM NeuringerThe American Journal of Clinical Nutrition|January 5, 2000
Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implicationsM NeuringerBiochimica Et Biophysica Acta|October 20, 1975
Involvement of tyrosine residues in the protomer-protomer interaction of Proteus mirabilis flagella as studied by spectroscopic methods, chemical modification and aggregation experimentsW Schalch, W BodeDer Ophthalmologe : Zeitschrift Der Deutschen Ophthalmologischen Gesellschaft|March 18, 2003
[Antioxidant micronutrients and cataract. Review and comparison of the AREDS and REACT cataract studies]W Schalch, L T ChylackJournal of Plant Physiology|December 1, 2012
Effect of red light on the synthesis of wound ethylene in etiolated pea shootsF Rohwer, J SchierleJournal of Neuroscience Research|January 1, 1987
Visual acuity loss in rhesus monkey infants fed a taurine-free human infant formulaM Neuringer, J SturmanInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1996
Vitamin C and human health--a review of recent data relevant to human requirementsP Weber, A Bendich, W SchalchLipids|April 2, 1999
Polyunsaturated fatty acid status and neurodevelopment: a summary and critical analysis of the literatureS E Carlson, M NeuringerPageof 15