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P S Given

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Advances in Experimental Medicine and Biology|January 11, 1991

Molecular behavior of water in a flour-water baked model systemP S Given

Analytical Chemistry|June 15, 1987

FoodA F Gross, P S Given, A K Athnasios

Analytical Chemistry|June 15, 1989

FoodA K Athnasios, A F Gross, P S Given

Journal - Association of Official Analytical Chemists|March 1, 1982

High pressure liquid chromatographic determination of mono- and disaccharides in presweetened cereals: Collaborative studyL C Zygmunt, E Anderson, B Behrens, et al.

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Search research articles

Showing results (1-10 of 4) with videos related to

Sort By:

Pageof 1

Advances in Experimental Medicine and Biology|January 11, 1991

Molecular behavior of water in a flour-water baked model systemP S Given

Analytical Chemistry|June 15, 1987

FoodA F Gross, P S Given, A K Athnasios

Analytical Chemistry|June 15, 1989

FoodA K Athnasios, A F Gross, P S Given

Journal - Association of Official Analytical Chemists|March 1, 1982

High pressure liquid chromatographic determination of mono- and disaccharides in presweetened cereals: Collaborative studyL C Zygmunt, E Anderson, B Behrens, et al.

Pageof 1