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P S Haines

Showing results (1-10 of 21) with videos related to

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The Gerontologist|August 8, 2001
The feasibility of using a telephone-administered survey for determining nutritional service needs of noninstitutionalized older adults in rural areas: time and costsJ R Sharkey, P S Haines
Journal of the American Dietetic Association|October 1, 1981
Factors affecting food selection: the role of economicsB M Popkin, P S Haines
The American Journal of Clinical Nutrition|June 1, 1989
Food consumption trends of US women: patterns and determinants between 1977 and 1985B M Popkin, P S Haines, K C Reidy
Journal of the American Dietetic Association|January 1, 1994
Diet quality index: capturing a multidimensional behaviorR E Patterson, P S Haines, B M Popkin
The American Journal of Clinical Nutrition|April 1, 1992
Dietary changes in older Americans, 1977-1987B M Popkin, P S Haines, R E Patterson
Journal of the American Dietetic Association|May 1, 1996
Trends in breakfast consumption of US adults between 1965 and 1991P S Haines, D K Guilkey, B M Popkin
Preventive Medicine|July 1, 1994
Health lifestyle patterns of U.S. adultsR E Patterson, P S Haines, B M Popkin
Journal of the American Dietetic Association|June 11, 1999
The Diet Quality Index revised: a measurement instrument for populationsP S Haines, A M Siega-Riz, B M Popkin
The New England Journal of Medicine|September 5, 1996
A comparison of dietary trends among racial and socioeconomic groups in the United StatesB M Popkin, A M Siega-Riz, P S Haines
Appetite|February 17, 1999
Dietary patterns and trends in the United States: the UNC-CH approachB M Popkin, P S Haines, A M Siega-riz
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
The Gerontologist|August 8, 2001
The feasibility of using a telephone-administered survey for determining nutritional service needs of noninstitutionalized older adults in rural areas: time and costsJ R Sharkey, P S Haines
Journal of the American Dietetic Association|October 1, 1981
Factors affecting food selection: the role of economicsB M Popkin, P S Haines
The American Journal of Clinical Nutrition|June 1, 1989
Food consumption trends of US women: patterns and determinants between 1977 and 1985B M Popkin, P S Haines, K C Reidy
Journal of the American Dietetic Association|January 1, 1994
Diet quality index: capturing a multidimensional behaviorR E Patterson, P S Haines, B M Popkin
The American Journal of Clinical Nutrition|April 1, 1992
Dietary changes in older Americans, 1977-1987B M Popkin, P S Haines, R E Patterson
Journal of the American Dietetic Association|May 1, 1996
Trends in breakfast consumption of US adults between 1965 and 1991P S Haines, D K Guilkey, B M Popkin
Preventive Medicine|July 1, 1994
Health lifestyle patterns of U.S. adultsR E Patterson, P S Haines, B M Popkin
Journal of the American Dietetic Association|June 11, 1999
The Diet Quality Index revised: a measurement instrument for populationsP S Haines, A M Siega-Riz, B M Popkin
The New England Journal of Medicine|September 5, 1996
A comparison of dietary trends among racial and socioeconomic groups in the United StatesB M Popkin, A M Siega-Riz, P S Haines
Appetite|February 17, 1999
Dietary patterns and trends in the United States: the UNC-CH approachB M Popkin, P S Haines, A M Siega-riz
Pageof 3