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Journal of Advanced Nursing
|
April 1, 1992
Student nurses' assessment of children in pain
P S Price
Food and Cosmetics Toxicology
|
October 1, 1973
Dietary copper and the induction of neoplasms in the rat by acetylaminofluorene and dimethylnitrosamine
W W Carlton, P S Price
Quality Assurance (San Diego, Calif.)
|
December 1, 1993
The effect of cooking processes on PCB levels in edible fish tissue
R A Sherer, P S Price
The Annals of Occupational Hygiene
|
April 6, 2001
Assessing aggregate and cumulative pesticide risks using a probabilistic model
P S Price, J S Young, C F Chaisson
Journal of Toxicology and Environmental Health. Part A
|
May 8, 2001
An event-by-event probabilistic methodology for assessing the health risks of persistent chemicals in fish: a case study at the Palos Verdes Shelf
N D Wilson, P S Price, D J Paustenbach
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
June 1, 1994
Exposure assessment: then, now, and quantum leaps in the future
R E Keenan, B L Finley, P S Price
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
April 1, 1996
Uncertainty and variation in indirect exposure assessments: an analysis of exposure to tetrachlorodibenzo-p-dioxin from a beef consumption pathway
P S Price, S H Su, J R Harrington, et al.
Journal of Exposure Analysis and Environmental Epidemiology
|
July 29, 1998
The effect of cooking practices on the concentration of DDT and PCB compounds in the edible tissue of fish
N D Wilson, N M Shear, D J Paustenbach, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
July 17, 1998
A probabilistic framework for the reference dose (probabilistic RfD)
J C Swartout, P S Price, M L Dourson, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
August 1, 1997
An approach for modeling noncancer dose responses with an emphasis on uncertainty
P S Price, R E Keenan, J C Swartout, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
Journal of Advanced Nursing
|
April 1, 1992
Student nurses' assessment of children in pain
P S Price
Food and Cosmetics Toxicology
|
October 1, 1973
Dietary copper and the induction of neoplasms in the rat by acetylaminofluorene and dimethylnitrosamine
W W Carlton, P S Price
Quality Assurance (San Diego, Calif.)
|
December 1, 1993
The effect of cooking processes on PCB levels in edible fish tissue
R A Sherer, P S Price
The Annals of Occupational Hygiene
|
April 6, 2001
Assessing aggregate and cumulative pesticide risks using a probabilistic model
P S Price, J S Young, C F Chaisson
Journal of Toxicology and Environmental Health. Part A
|
May 8, 2001
An event-by-event probabilistic methodology for assessing the health risks of persistent chemicals in fish: a case study at the Palos Verdes Shelf
N D Wilson, P S Price, D J Paustenbach
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
June 1, 1994
Exposure assessment: then, now, and quantum leaps in the future
R E Keenan, B L Finley, P S Price
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
April 1, 1996
Uncertainty and variation in indirect exposure assessments: an analysis of exposure to tetrachlorodibenzo-p-dioxin from a beef consumption pathway
P S Price, S H Su, J R Harrington, et al.
Journal of Exposure Analysis and Environmental Epidemiology
|
July 29, 1998
The effect of cooking practices on the concentration of DDT and PCB compounds in the edible tissue of fish
N D Wilson, N M Shear, D J Paustenbach, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
July 17, 1998
A probabilistic framework for the reference dose (probabilistic RfD)
J C Swartout, P S Price, M L Dourson, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis
|
August 1, 1997
An approach for modeling noncancer dose responses with an emphasis on uncertainty
P S Price, R E Keenan, J C Swartout, et al.
Page
of 2