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P S Raju

Showing results (1-10 of 28) with videos related to

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Leadership in Health Services (Bradford, England)|April 30, 2015
Impact of service attributes on customer satisfaction and loyalty in a healthcare contextSubash Lonial, P S Raju
Business Horizons|October 27, 2020
The work-from-home trend: An interview with Brian KroppDavid J Faulds, P S Raju
Critical Reviews in Food Science and Nutrition|May 13, 2016
Use of hydrocolloids as cryoprotectant for frozen foodsTanushree Maity, Alok Saxena, P S Raju
Journal of Food Science and Technology|October 28, 2016
Optimization and quality assessment of ready-to-eat intermediate moisture compressed beetroot barTanushree Maity, A S Bawa, P S Raju
Journal of Food Science and Technology|October 28, 2016
Shelf life extension of green chillies (<i>Capsicum annuum</i> L.) using shellac-based surface coating in combination with modified atmosphere packagingK Chitravathi, O P Chauhan, P S Raju
International Journal of Food Science|February 24, 2016
Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb SlicesTanushree Maity, A S Bawa, P S Raju
Journal of Food Science and Technology|September 24, 2015
Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contentsS S Manjunatha, P S Raju, A S Bawa
Journal of Health Care Marketing|December 4, 1995
Market orientation and performance in the hospital industryP S Raju, S C Lonial, Y P Gupta
Journal of Food Science and Technology|May 31, 2014
Evaluation of sensory acceptability and storage stability of frozen carrot based dessertTanushree Maity Saxena, P S Raju, A S Bawa
Journal of Food Science and Technology|April 2, 2015
Rheological behaviour of enzyme clarified sapota (Achras sapota L) juice at different concentration and temperaturesPranjal S Deshmukh, S S Manjunatha, P S Raju
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
Leadership in Health Services (Bradford, England)|April 30, 2015
Impact of service attributes on customer satisfaction and loyalty in a healthcare contextSubash Lonial, P S Raju
Business Horizons|October 27, 2020
The work-from-home trend: An interview with Brian KroppDavid J Faulds, P S Raju
Critical Reviews in Food Science and Nutrition|May 13, 2016
Use of hydrocolloids as cryoprotectant for frozen foodsTanushree Maity, Alok Saxena, P S Raju
Journal of Food Science and Technology|October 28, 2016
Optimization and quality assessment of ready-to-eat intermediate moisture compressed beetroot barTanushree Maity, A S Bawa, P S Raju
Journal of Food Science and Technology|October 28, 2016
Shelf life extension of green chillies (<i>Capsicum annuum</i> L.) using shellac-based surface coating in combination with modified atmosphere packagingK Chitravathi, O P Chauhan, P S Raju
International Journal of Food Science|February 24, 2016
Effect of Vacuum Frying on Changes in Quality Attributes of Jackfruit (Artocarpus heterophyllus) Bulb SlicesTanushree Maity, A S Bawa, P S Raju
Journal of Food Science and Technology|September 24, 2015
Thermophysical properties of enzyme clarified Lime (Citrus aurantifolia L) juice at different moisture contentsS S Manjunatha, P S Raju, A S Bawa
Journal of Health Care Marketing|December 4, 1995
Market orientation and performance in the hospital industryP S Raju, S C Lonial, Y P Gupta
Journal of Food Science and Technology|May 31, 2014
Evaluation of sensory acceptability and storage stability of frozen carrot based dessertTanushree Maity Saxena, P S Raju, A S Bawa
Journal of Food Science and Technology|April 2, 2015
Rheological behaviour of enzyme clarified sapota (Achras sapota L) juice at different concentration and temperaturesPranjal S Deshmukh, S S Manjunatha, P S Raju
Pageof 3