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P S Raju

Showing results (11-20 of 28) with videos related to

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Journal of Food Science and Technology|May 31, 2014
Nisin based stabilization of novel fruit and vegetable functional juices containing bacterial cellulose at ambient temperatureA Jagannath, Manoranjan Kumar, P S Raju, et al.
Journal of Food Science and Technology|April 11, 2013
Development of ready-to-fry frozen vegetable snack and its quality evaluationTanushree Maity, Alok Shah, P S Raju, et al.
Health Care Management Science|July 25, 2000
The relationship between market orientation and performance in the hospital industry: a structural equations modeling approachP S Raju, S C Lonial, Y P Gupta, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 5, 2017
Research progress of capsaicin responses to various pharmacological challengesPompy Patowary, Manash Pratim Pathak, Kamaruz Zaman, et al.
International Journal of Leprosy and Other Mycobacterial Diseases : Official Organ of the International Leprosy Association|July 1, 1972
Amyloidosis in leprosyB V Satyanarayana, P S Raju, K R Kumari, et al.
Journal of Food Science and Technology|November 1, 2017
High pressure, temperature and time-dependent effects on enzymatic and microbial properties of fresh sugarcane juiceO P Chauhan, N Ravi, N Roopa, et al.
Journal of Food Science and Technology|September 8, 2015
Rheological characteristics of inulin solution at low concentrations: Effect of temperature and solid contentR Kumar, S Manjunatha, T Kathiravan, et al.
Journal of Food Science and Technology|September 24, 2015
Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) stripsS S Manjunatha, N Ravi, P S Negi, et al.
Journal of Food Science and Technology|September 24, 2015
A refreshing beverage from mature coconut water blended with lemon juiceO P Chauhan, B S Archana, Asha Singh, et al.
Journal of Food Science and Technology|February 20, 2015
Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoesO P Chauhan, C Nanjappa, N Ashok, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Journal of Food Science and Technology|May 31, 2014
Nisin based stabilization of novel fruit and vegetable functional juices containing bacterial cellulose at ambient temperatureA Jagannath, Manoranjan Kumar, P S Raju, et al.
Journal of Food Science and Technology|April 11, 2013
Development of ready-to-fry frozen vegetable snack and its quality evaluationTanushree Maity, Alok Shah, P S Raju, et al.
Health Care Management Science|July 25, 2000
The relationship between market orientation and performance in the hospital industry: a structural equations modeling approachP S Raju, S C Lonial, Y P Gupta, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|December 5, 2017
Research progress of capsaicin responses to various pharmacological challengesPompy Patowary, Manash Pratim Pathak, Kamaruz Zaman, et al.
International Journal of Leprosy and Other Mycobacterial Diseases : Official Organ of the International Leprosy Association|July 1, 1972
Amyloidosis in leprosyB V Satyanarayana, P S Raju, K R Kumari, et al.
Journal of Food Science and Technology|November 1, 2017
High pressure, temperature and time-dependent effects on enzymatic and microbial properties of fresh sugarcane juiceO P Chauhan, N Ravi, N Roopa, et al.
Journal of Food Science and Technology|September 8, 2015
Rheological characteristics of inulin solution at low concentrations: Effect of temperature and solid contentR Kumar, S Manjunatha, T Kathiravan, et al.
Journal of Food Science and Technology|September 24, 2015
Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) stripsS S Manjunatha, N Ravi, P S Negi, et al.
Journal of Food Science and Technology|September 24, 2015
A refreshing beverage from mature coconut water blended with lemon juiceO P Chauhan, B S Archana, Asha Singh, et al.
Journal of Food Science and Technology|February 20, 2015
Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoesO P Chauhan, C Nanjappa, N Ashok, et al.
Pageof 3