Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Meat Science|November 8, 2011
Post-mortem evolution of rheological properties of the myofibrillar structureJ Lepetit, P Salé, A Ouali
Meat Science|November 9, 2011
Electrical impedance and tenderisation in bovine meatJ Lepetit, P Salé, R Favier, et al.
Pageof 1