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Comprehensive Therapy|December 29, 2000
The dietary prevention and treatment of coronary heart disease in the new millenniumM De Lorgeril, P SalenNutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 28, 2004
Alpha-linolenic acid and coronary heart diseaseM de Lorgeril, P SalenHeart (British Cardiac Society)|March 17, 2004
Is alcohol anti-inflammatory in the context of coronary heart disease?M de Lorgeril, P SalenPresse Medicale (Paris, France : 1983)|December 22, 1999
[Hyperlipidemias. Concern with the Mediterranean diet]P Salen, M de LorgerilCurrent Opinion in Cardiology|December 29, 2000
Diet as preventive medicine in cardiologyM de Lorgeril, P SalenNutrition, Metabolism, and Cardiovascular Diseases : NMCD|February 26, 2004
Dietary prevention of post-angioplasty restenosis. From illusion and disillusion to pragmatismM de Lorgeril, P SalenNutrition, Metabolism, and Cardiovascular Diseases : NMCD|April 1, 2004
Farmed and wild fish in the prevention of cardiovascular diseases: assessing possible differences in lipid nutritional valuesC Cahu, P Salen, M de LorgerilNutrition, Metabolism, and Cardiovascular Diseases : NMCD|November 18, 2000
Diet and medication for heart protection in secondary prevention of coronary heart disease. New conceptsM de Lorgeril, P Salen, F PaillardEuropean Heart Journal|January 1, 1997
The 'diet heart' hypothesis in secondary prevention of coronary heart diseaseM de Lorgeril, P Salen, I Monjaud, et al.Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 10, 2001
Effect of wine ethanol on serum iron and ferritin levels in patients with coronary heart diseaseM de Lorgeril, P Salen, F Boucher, et al.Pageof 8