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Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 22, 2003
Resveratrol and non-ethanolic components of wine in experimental cardiologyM de Lorgeril, P Salen, A Guiraud, et al.
Journal of Cardiovascular Pharmacology|March 9, 1999
Effects of lipid-lowering drugs on left ventricular function and exercise tolerance in dyslipidemic coronary patientsM de Lorgeril, P Salen, L Bontemps, et al.
Archives of Internal Medicine|June 13, 1998
Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rateM de Lorgeril, P Salen, J L Martin, et al.
Circulation|February 17, 1999
Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart StudyM de Lorgeril, P Salen, J L Martin, et al.
Journal of the American College of Cardiology|November 1, 1996
Effect of a mediterranean type of diet on the rate of cardiovascular complications in patients with coronary artery disease. Insights into the cardioprotective effect of certain nutrimentsM De Lorgeril, P Salen, J L Martin, et al.
Journal of Cardiovascular Pharmacology|August 13, 1998
Ticlopidine increases nitric oxide generation in heart-transplant recipients: a possible novel property of ticlopidineM de Lorgeril, J C Bordet, P Salen, et al.
European Journal of Clinical Nutrition|February 1, 1997
Control of bias in dietary trial to prevent coronary recurrences: The Lyon Diet Heart StudyM de Lorgeril, P Salen, E Caillat-Vallet, et al.
European Journal of Heart Failure|December 12, 2001
Dietary and blood antioxidants in patients with chronic heart failure. Insights into the potential importance of selenium in heart failureM de Lorgeril, P Salen, M Accominotti, et al.
The Journal of Heart and Lung Transplantation : the Official Publication of the International Society for Heart Transplantation|July 1, 1991
Increased platelet aggregation after heart transplantation: influence of aspirinM de Lorgeril, G Dureau, P Boissonnat, et al.
Lipids|February 4, 1999
Effect of dietary cholesterol on low density lipoprotein-receptor, 3-hydroxy-3-methylglutaryl-CoA reductase, and low density lipoprotein receptor-related protein mRNA expression in healthy humansP Boucher, M de Lorgeril, P Salen, et al.
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