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European Heart Journal|January 1, 1997
The 'diet heart' hypothesis in secondary prevention of coronary heart diseaseM de Lorgeril, P Salen, I Monjaud, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|October 10, 2001
Effect of wine ethanol on serum iron and ferritin levels in patients with coronary heart diseaseM de Lorgeril, P Salen, F Boucher, et al.
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|August 22, 2003
Resveratrol and non-ethanolic components of wine in experimental cardiologyM de Lorgeril, P Salen, A Guiraud, et al.
Journal of Cardiovascular Pharmacology|March 9, 1999
Effects of lipid-lowering drugs on left ventricular function and exercise tolerance in dyslipidemic coronary patientsM de Lorgeril, P Salen, L Bontemps, et al.
The Journal of Emergency Medicine|May 12, 2001
Fast education: a comparison of teaching models for trauma sonographyP Salen, R O'Connor, B Passarello, et al.
Archives of Internal Medicine|June 13, 1998
Mediterranean dietary pattern in a randomized trial: prolonged survival and possible reduced cancer rateM de Lorgeril, P Salen, J L Martin, et al.
Journal of Cardiovascular Pharmacology|August 13, 1998
Ticlopidine increases nitric oxide generation in heart-transplant recipients: a possible novel property of ticlopidineM de Lorgeril, J C Bordet, P Salen, et al.
European Journal of Clinical Nutrition|February 1, 1997
Control of bias in dietary trial to prevent coronary recurrences: The Lyon Diet Heart StudyM de Lorgeril, P Salen, E Caillat-Vallet, et al.
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