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Biosensors & Bioelectronics|January 3, 2025
3D printed edible electronics: Components, fabrication approaches and applicationsP Santhoshkumar, Dheetchanya Ramu, L Mahalakshmi, et al.International Journal of Biological Macromolecules|February 18, 2025
Impact of konjac glucomannan on hot extrusion 3D printability of cake gelP Santhoshkumar, J A MosesLife Sciences in Space Research|January 20, 2024
3D printing for space food applications: Advancements, challenges, and prospectsP Santhoshkumar, Aditi Negi, J A MosesCritical Reviews in Food Science and Nutrition|August 27, 2024
X-ray diffraction and its emerging applications in the food industryNeeta S Ukkunda, P Santhoshkumar, R Paranthaman, et al.Food & Function|February 7, 2020
Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behaviorL Mahalakshmi, M Maria Leena, J A Moses, et al.Food Research International (Ottawa, Ont.)|October 7, 2023
Avenues for non-conventional robotics technology applications in the food industryA Derossi, E Di Palma, J A Moses, et al.Neurotoxicology and Teratology|May 1, 1994
Differential in vivo inhibition of the foetal and maternal brain acetylcholinesterase by bromophos in the ratP Santhoshkumar, T ShivanandappaChemico-Biological Interactions|July 27, 1999
In vitro sequestration of two organophosphorus homologs by the rat liverP Santhoshkumar, T ShivanandappaMolecular Vision|August 3, 2001
Analysis of alpha-crystallin chaperone function using restriction enzymes and citrate synthaseP Santhoshkumar, K K SharmaThe Journal of Biological Chemistry|October 13, 2001
Phe71 is essential for chaperone-like function in alpha A-crystallinP Santhoshkumar, K K SharmaPageof 10