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Food Research International (Ottawa, Ont.)|February 19, 2022
Novel powder-XRD method for detection of acrylamide in processed foodsR Paranthaman, J A Moses, C Anandharamakrishnan
Food Chemistry|September 19, 2024
Effect of drying techniques, conditions and feed types on the quality of dried curry leaf powderAditi Negi, Venecia Infant, J A Moses
Food Research International (Ottawa, Ont.)|August 17, 2021
Prediction of in-vitro glycemic responses of biscuits in an engineered small intestine systemS R Priyadarshini, J A Moses, C Anandharamakrishnan
Food Research International (Ottawa, Ont.)|May 5, 2026
Artificial intelligence in revolutionizing food encapsulation: Applications ranging from discovery to deploymentDhanya George, J A Moses, V R Sinija
Nutrition Research Reviews|February 1, 2021
Determining the glycaemic responses of foods: conventional and emerging approachesS R Priyadarshini, J A Moses, C Anandharamakrishnan
Applied Microbiology and Biotechnology|February 2, 2023
Effect of different drying methods on the functional properties of probiotics encapsulated using prebiotic substancesK S Yoha, J A Moses, C Anandharamakrishnan
ACS Applied Materials & Interfaces|May 25, 2023
Density Functional Theory Approximations and Experimental Investigations on Co1-MoTe2 Alloy Electrocatalysts Tuning the Overall Water Splitting ReactionsDhanasekaran Vikraman, Sajjad Hussain, Zeesham Abbas, et al.
Heliyon|September 30, 2020
Utilization of food waste streams for the production of biopolymersSaranya Ranganathan, Sayantani Dutta, J A Moses, et al.
Archives of Clinical Neuropsychology : the Official Journal of the National Academy of Neuropsychologists|January 1, 1994
Modal profiles for the Luria-Nebraska Neuropsychological BatteryJ A Moses, D A Pritchard, W O Faustman
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