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Critical Reviews in Food Science and Nutrition|January 22, 2021
Mucilages: sources, extraction methods, and characteristics for their use as encapsulation agentsRoji Waghmare, Preethi R, J A Moses, et al.
The International Journal of Neuroscience|August 11, 1991
Evaluation of the diagnostic validity of the Luria-Nebraska Neuropsychological Battery Form IIW S Garmoe, B K Schefft, J A Moses
Acta Psychiatrica Scandinavica|February 1, 1990
Limitations of the Mini-Mental State Examination in predicting neuropsychological functioning in a psychiatric sampleW O Faustman, J A Moses, J G Csernansky
The International Journal of Neuroscience|October 1, 1983
Reliability analyses of the Luria-Nebraska Neuropsychological Battery factor scales by diagnostic group: a follow-up studyJ A Moses, G L Johnson, G P Lewis
Biocatalysis and Agricultural Biotechnology|April 15, 2020
Diarylheptanoids as nutraceutical: A reviewG Ganapathy, R Preethi, J A Moses, et al.
Archives of Clinical Neuropsychology : the Official Journal of the National Academy of Neuropsychologists|November 1, 2003
Normative corrections for the Halstead Reitan Neuropsychological BatteryJ A Moses, D A Pritchard, R L Adams
Food Chemistry|February 16, 2026
Comparative assessment of drying techniques on the quality of millet (Sorghum bicolor) microgreensBalasubramanian Praveena, Mamtha Shafika, Anuja Divate, et al.
Journal of Abnormal Child Psychology|December 1, 1979
Discrimination learning of delinquent boys as a function of reinforcement contingency and delinquent subtypeJ A Moses, R G Ratliff, A R Ratliff
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