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Biomaterials|June 18, 2022
3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrolM Kavimughil, M Maria Leena, J A Moses, et al.
Comprehensive Reviews in Food Science and Food Safety|February 19, 2022
Medium chain triglycerides (MCT): State-of-the-art on chemistry, synthesis, health benefits and applications in food industryShubham Nimbkar, M Maria Leena, J A Moses, et al.
Food Chemistry|June 9, 2019
Coffee oil as a natural surfactantShweta M Deotale, Sayantani Dutta, J A Moses, et al.
Food & Function|September 14, 2022
A dynamic in vitro oral mastication system to study the oral processing behavior of soft foodsVijayakumar Raja, S R Priyadarshini, J A Moses, et al.
Critical Reviews in Food Science and Nutrition|January 27, 2021
Impact of processing techniques on the glycemic index of riceS K Sivakamasundari, S Priyanga, J A Moses, et al.
Critical Reviews in Food Science and Nutrition|August 21, 2023
Factors affecting the fate of nanoencapsulates post administrationD Subhasri, M Maria Leena, J A Moses, et al.
Food Chemistry|December 8, 2022
Development of iron-vitamin multilayer encapsulates using 3 fluid nozzle spray dryingShubham Nimbkar, M Maria Leena, J A Moses, et al.
Chemosphere|August 14, 2021
Bifunctional iron molybdate as highly effective heterogeneous electro-Fenton catalyst and Li-ion battery anodeP Santhoshkumar, Sajjad Hussain, Dhanasekaran Vikraman, et al.
The International Journal of Neuroscience|January 1, 1980
Differentiation of chronic schizophrenics with and without ventricular enlargement by the Luria-Nebraska Neuropsychological BatteryC J Golden, B Graber, J A Moses, et al.
International Journal of Biological Macromolecules|December 14, 2025
Recent developments in extraction and modification of pectin from unconventional fruit sourcesSruti Chandra, V Ravikrishnan, R Paranthaman, et al.
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