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P Savage

Showing results (161-170 of 375) with videos related to

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Hospital Practice (1995)|April 22, 2016
An update on management of the patient presenting with non-ST-elevation acute coronary syndromesAntony G Kaliyadan, Michael P Savage, Nicholas Ruggiero, et al.
Alimentary Pharmacology & Therapeutics|April 1, 1987
SMS 201-995 treatment and advanced intestinal cancer: a pilot studyA P Savage, J Calam, C B Wood, et al.
European Journal of Pharmacology|April 11, 1996
Rat striatum contains pure population of ETB receptorsE C Tayag, A Y Jeng, P Savage, et al.
Annals of Biomedical Engineering|June 12, 2003
The stress-strain behavior of coronary stent struts is size dependentB P Murphy, P Savage, P E McHugh, et al.
Journal of Agricultural and Food Chemistry|December 22, 1999
Oxalates in oca (New Zealand yam) (Oxalis tuberosa Mol.)A B Ross, G P Savage, R J Martin, et al.
Developmental Dynamics : an Official Publication of the American Association of Anatomists|December 1, 1995
Changes in the expression of fibroblast growth factor receptors mark distinct stages of chondrogenesis in vitro and during chick limb skeletal patterningG Szebenyi, M P Savage, B B Olwin, et al.
Biochemical Pharmacology|January 31, 1995
Effects of metalloprotease inhibitors on smooth muscle endothelin-converting enzyme activityJ L Balwierczak, P J Kukkola, P Savage, et al.
The Journal of Bone and Joint Surgery. American Volume|April 1, 1983
The technetium phosphate bone scan in the diagnosis of osteomyelitis in childhoodD W Howie, J P Savage, T G Wilson, et al.
International Journal of Peptide and Protein Research|September 1, 1993
Conversion of proendothelin-1 into endothelin-1 by aspartylproteasesP Savage, S S Shetty, L L Martin, et al.
Journal of Agricultural and Food Chemistry|November 3, 2009
Oxalate content of silver beet leaves (Beta vulgaris var. cicla) at different stages of maturation and the effect of cooking with different milk sourcesThomas S Simpson, Geoffrey P Savage, Robert Sherlock, et al.
Pageof 38

Showing results (161-170 of 375) with videos related to

Sort By:
Pageof 38
Hospital Practice (1995)|April 22, 2016
An update on management of the patient presenting with non-ST-elevation acute coronary syndromesAntony G Kaliyadan, Michael P Savage, Nicholas Ruggiero, et al.
Alimentary Pharmacology & Therapeutics|April 1, 1987
SMS 201-995 treatment and advanced intestinal cancer: a pilot studyA P Savage, J Calam, C B Wood, et al.
European Journal of Pharmacology|April 11, 1996
Rat striatum contains pure population of ETB receptorsE C Tayag, A Y Jeng, P Savage, et al.
Annals of Biomedical Engineering|June 12, 2003
The stress-strain behavior of coronary stent struts is size dependentB P Murphy, P Savage, P E McHugh, et al.
Journal of Agricultural and Food Chemistry|December 22, 1999
Oxalates in oca (New Zealand yam) (Oxalis tuberosa Mol.)A B Ross, G P Savage, R J Martin, et al.
Developmental Dynamics : an Official Publication of the American Association of Anatomists|December 1, 1995
Changes in the expression of fibroblast growth factor receptors mark distinct stages of chondrogenesis in vitro and during chick limb skeletal patterningG Szebenyi, M P Savage, B B Olwin, et al.
Biochemical Pharmacology|January 31, 1995
Effects of metalloprotease inhibitors on smooth muscle endothelin-converting enzyme activityJ L Balwierczak, P J Kukkola, P Savage, et al.
The Journal of Bone and Joint Surgery. American Volume|April 1, 1983
The technetium phosphate bone scan in the diagnosis of osteomyelitis in childhoodD W Howie, J P Savage, T G Wilson, et al.
International Journal of Peptide and Protein Research|September 1, 1993
Conversion of proendothelin-1 into endothelin-1 by aspartylproteasesP Savage, S S Shetty, L L Martin, et al.
Journal of Agricultural and Food Chemistry|November 3, 2009
Oxalate content of silver beet leaves (Beta vulgaris var. cicla) at different stages of maturation and the effect of cooking with different milk sourcesThomas S Simpson, Geoffrey P Savage, Robert Sherlock, et al.
Pageof 38