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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 1, 1991
Risk assessment of antibiotic residues of beta-lactams and macrolides in food products with regard to their immuno-allergic potentialJ M Dewdney, L Maes, J P Raynaud, et al.
Scientific Reports|April 7, 2024
Coupled atomistic spin-lattice simulations of ultrafast demagnetization in 3d ferromagnetsM Pankratova, I P Miranda, D Thonig, et al.
Journal of Veterinary Research|April 3, 2023
Assessment of Tuberculosis Biomarkers in Paratuberculosis-infected CattleLaura I Klepp, María A Colombatti, Roberto D Moyano, et al.
The Journal of Biological Chemistry|November 22, 2001
Identification of a novel phosphorylation site, Ser-170, as a regulator of bad pro-apoptotic activityShaynoor Dramsi, Michael P Scheid, Arpita Maiti, et al.
Journal of Immunology (Baltimore, Md. : 1950)|August 10, 1999
The B cell antigen receptor activates the Akt (protein kinase B)/glycogen synthase kinase-3 signaling pathway via phosphatidylinositol 3-kinaseM R Gold, M P Scheid, L Santos, et al.
Kidney International|September 30, 2000
Elastic fiber proteins in the glomerular mesangium in vivo and in cell cultureR B Sterzel, A Hartner, U Schlötzer-Schrehardt, et al.
The Journal of Biological Chemistry|September 9, 2000
Activation of Akt/protein kinase B in epithelial cells by the Salmonella typhimurium effector sigDO Steele-Mortimer, L A Knodler, S L Marcus, et al.
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