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Reproduction, Nutrition, Development|January 1, 1993
[Quantitative bibliographic review on the use of anabolic hormones with steroidogenic action in ruminants for meat production. II. Principal mode of action]P SchmidelyReproduction, Nutrition, Development|January 1, 1989
[Comparison of different methods of interpretation for the prediction of body water by heavy water dilution method: application in the male goat]P Schmidely, J Robeli, P BasMeat Science|December 17, 2013
Effect of vitamin E supplementation on fatty acid composition of muscle and adipose tissues of indoor lambs with special attention on rumen-derived trans monounsaturated fatty acidsV Berthelot, L Broudiscou, P SchmidelyMeat Science|April 9, 2010
Utilization of extruded linseed to modify fatty composition of intensively-reared lamb meat: effect of associated cereals (wheat vs. corn) and linoleic acid content of the dietV Berthelot, P Bas, P SchmidelyReproduction, Nutrition, Development|January 1, 1997
Quantitative review of ruminal and total tract digestion of mixed diet organic matter and carbohydratesH Archimède, D Sauvant, P SchmidelyReproduction, Nutrition, Development|January 1, 1990
[Effect of the combination of estradiol-17 beta and trenbolone acetate on the plasma concentration of various metabolites and hormones in kids before a meal]P Schmidely, P Bas, A RouzeauReproduction, Nutrition, Development|January 1, 1990
[Use of urea diffusion space for the in vivo prediction of body water in milk-fed kids]P Schmidely, P Bas, A RouzeauJournal of Dairy Science|January 18, 2005
Influence of extruded soybeans with or without bicarbonate on milk performance and fatty acid composition of goat milkP Schmidely, P Morand-Fehr, D SauvantAnimal : an International Journal of Animal Bioscience|March 27, 2012
Digestion of fatty acids in ruminants: a meta-analysis of flows and variation factors: 2. C18 fatty acidsF Glasser, P Schmidely, D Sauvant, et al.Animal : an International Journal of Animal Bioscience|March 27, 2012
Digestion of fatty acids in ruminants: a meta-analysis of flows and variation factors. 1. Total fatty acidsP Schmidely, F Glasser, M Doreau, et al.Pageof 4