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P Schreier

Showing results (1-10 of 61) with videos related to

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Die Naturwissenschaften|January 1, 1995
[Current aroma research]P Schreier
CRC Critical Reviews in Food Science and Nutrition|November 1, 1979
Flavor composition of wines: a reviewP Schreier
Lipids|March 21, 1998
Catalytic properties of allene oxide synthase from flaxseed (Linum usitatissimum L.)C Schneider, P Schreier
Current Opinion in Chemical Biology|February 18, 1999
Cross-linked enzyme crystalsD Häring, P Schreier
Die Naturwissenschaften|August 19, 1999
Chemical engineering of enzymes: altered catalytic activity, predictable selectivity and exceptional stability of the semisynthetic peroxidase seleno-subtilisinD Häring, P Schreier
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 1, 1995
Esterification in non-aqueous solvents: cholesterol esterase as a selective biocatalysator from porcine pancreasK Sostmann, P Schreier
Lipids|March 1, 1997
Analysis of lipoxygenase-derived fatty acid hydroperoxides by electrospray ionization tandem mass spectrometryC Schneider, P Schreier, M Herderich
Contributions to Nephrology|January 1, 1991
Outcome in critically ill patients with acute renal failure treated by continuous hemofiltrationG Keusch, P Schreier, U Binswanger
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 30, 1977
[The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)]P Schreier, F Drawert, A Junker
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1985
[Volatile acids in tropical fruits: cherimoya (Annona cherimolia, Mill.), guava (psidium guajava, L.), mango (Mangifera indica, L., var. Alphonso), papaya (Carica papaya, L.)]H Idstein, C Bauer, P Schreier
Pageof 7

Showing results (1-10 of 61) with videos related to

Sort By:
Pageof 7
Die Naturwissenschaften|January 1, 1995
[Current aroma research]P Schreier
CRC Critical Reviews in Food Science and Nutrition|November 1, 1979
Flavor composition of wines: a reviewP Schreier
Lipids|March 21, 1998
Catalytic properties of allene oxide synthase from flaxseed (Linum usitatissimum L.)C Schneider, P Schreier
Current Opinion in Chemical Biology|February 18, 1999
Cross-linked enzyme crystalsD Häring, P Schreier
Die Naturwissenschaften|August 19, 1999
Chemical engineering of enzymes: altered catalytic activity, predictable selectivity and exceptional stability of the semisynthetic peroxidase seleno-subtilisinD Häring, P Schreier
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|June 1, 1995
Esterification in non-aqueous solvents: cholesterol esterase as a selective biocatalysator from porcine pancreasK Sostmann, P Schreier
Lipids|March 1, 1997
Analysis of lipoxygenase-derived fatty acid hydroperoxides by electrospray ionization tandem mass spectrometryC Schneider, P Schreier, M Herderich
Contributions to Nephrology|January 1, 1991
Outcome in critically ill patients with acute renal failure treated by continuous hemofiltrationG Keusch, P Schreier, U Binswanger
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|September 30, 1977
[The quantitative composition of natural and technologically changed aromas of plants. IV. Enzymic and thermal reaction products formed during the processing of tomatoes (author's transl)]P Schreier, F Drawert, A Junker
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|May 1, 1985
[Volatile acids in tropical fruits: cherimoya (Annona cherimolia, Mill.), guava (psidium guajava, L.), mango (Mangifera indica, L., var. Alphonso), papaya (Carica papaya, L.)]H Idstein, C Bauer, P Schreier
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