Search research articles
Contact Us
Filters
Showing results (41-50 of 66) with videos related to
Page
of 7
Sort By:
Analytical Chemistry
|
July 27, 2001
Adaptation of a surface plasmon resonance biosensor with microfluidics for use with small sample volumes and long contact times
M Abrantes, M T Magone, L F Boyd, et al.
Journal of Dairy Science
|
January 20, 2007
Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration
C Gaiani, P Schuck, J Scher, et al.
Journal of Dairy Science
|
July 20, 2005
Use of a turbidity sensor to characterize micellar casein powder rehydration: influence of some technological effects
C Gaiani, S Banon, J Scher, et al.
Journal of Dairy Science
|
October 21, 2009
Physicochemical characterization of mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys
G Gernigon, M Piot, E Beaucher, et al.
Journal of Dairy Science
|
December 22, 2006
The formation of calcium lactate crystals is responsible for concentrated acid whey thickening
A Mimouni, S Bouhallab, M H Famelart, et al.
Nature Communications
|
October 26, 2018
Measuring macromolecular size distributions and interactions at high concentrations by sedimentation velocity
Sumit K Chaturvedi, Jia Ma, Patrick H Brown, et al.
Journal of Virology
|
April 25, 2000
The human immunodeficiency virus type 1 gp120 V2 domain mediates gp41-independent intersubunit contacts
R J Center, P L Earl, J Lebowitz, et al.
The Journal of Biological Chemistry
|
September 10, 1999
Salt links dominate affinity of antibody HyHEL-5 for lysozyme through enthalpic contributions
J A Wibbenmeyer, P Schuck, S J Smith-Gill, et al.
Physical Review Letters
|
April 7, 2010
Novel manifestation of alpha-clustering structures: new "alpha+208Pb" states in 212Po revealed by their enhanced E1 decays
A Astier, P Petkov, M-G Porquet, et al.
Biochemistry
|
June 14, 2000
Calcium-sensitive interaction between calmodulin and modified forms of rat brain neurogranin/RC3
K P Huang, F L Huang, J Li, et al.
Page
of 7
Search research articles
Search
Showing results (41-50 of 66) with videos related to
Sort By:
Page
of 7
Analytical Chemistry
|
July 27, 2001
Adaptation of a surface plasmon resonance biosensor with microfluidics for use with small sample volumes and long contact times
M Abrantes, M T Magone, L F Boyd, et al.
Journal of Dairy Science
|
January 20, 2007
Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration
C Gaiani, P Schuck, J Scher, et al.
Journal of Dairy Science
|
July 20, 2005
Use of a turbidity sensor to characterize micellar casein powder rehydration: influence of some technological effects
C Gaiani, S Banon, J Scher, et al.
Journal of Dairy Science
|
October 21, 2009
Physicochemical characterization of mozzarella cheese wheys and stretchwaters in comparison with several other sweet wheys
G Gernigon, M Piot, E Beaucher, et al.
Journal of Dairy Science
|
December 22, 2006
The formation of calcium lactate crystals is responsible for concentrated acid whey thickening
A Mimouni, S Bouhallab, M H Famelart, et al.
Nature Communications
|
October 26, 2018
Measuring macromolecular size distributions and interactions at high concentrations by sedimentation velocity
Sumit K Chaturvedi, Jia Ma, Patrick H Brown, et al.
Journal of Virology
|
April 25, 2000
The human immunodeficiency virus type 1 gp120 V2 domain mediates gp41-independent intersubunit contacts
R J Center, P L Earl, J Lebowitz, et al.
The Journal of Biological Chemistry
|
September 10, 1999
Salt links dominate affinity of antibody HyHEL-5 for lysozyme through enthalpic contributions
J A Wibbenmeyer, P Schuck, S J Smith-Gill, et al.
Physical Review Letters
|
April 7, 2010
Novel manifestation of alpha-clustering structures: new "alpha+208Pb" states in 212Po revealed by their enhanced E1 decays
A Astier, P Petkov, M-G Porquet, et al.
Biochemistry
|
June 14, 2000
Calcium-sensitive interaction between calmodulin and modified forms of rat brain neurogranin/RC3
K P Huang, F L Huang, J Li, et al.
Page
of 7