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Physical Review Letters
|
September 4, 2008
alpha-particle condensation in 16O studied with a full four-body orthogonality condition model calculation
Y Funaki, T Yamada, H Horiuchi, et al.
Food Chemistry
|
February 5, 2014
N-3 fatty acid enriched eggs and production of egg yolk powders: an increased risk of lipid oxidation?
A Meynier, C Leborgne, M Viau, et al.
Nature
|
June 13, 2000
Crystal structure of an NK cell immunoglobulin-like receptor in complex with its class I MHC ligand
J C Boyington, S A Motyka, P Schuck, et al.
Analytical Biochemistry
|
September 22, 2000
Analysis of transport experiments using pseudo-absorbance data
S R Kar, J S Kingsbury, M S Lewis, et al.
Biochemistry
|
September 20, 1994
The dimerization stability of the HLH-LZ transcription protein family is modulated by the leucine zippers: a CD and NMR study of TFEB and c-Myc
C Muhle-Goll, T Gibson, P Schuck, et al.
Journal of Dairy Science
|
July 24, 2017
Tracking Amazonian cheese microbial diversity: Development of an original, sustainable, and robust starter by freeze drying/spray drying
A A Ferreira, S Huang, Í T Perrone, et al.
Immunity
|
December 11, 1999
Interaction of the NK cell inhibitory receptor Ly49A with H-2Dd: identification of a site distinct from the TCR site
K Natarajan, L F Boyd, P Schuck, et al.
Journal of Dairy Science
|
May 16, 2016
Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties
E-A Norwood, C Le Floch-Fouéré, V Briard-Bion, et al.
Colloids and Surfaces. B, Biointerfaces
|
October 9, 2009
How surface composition of high milk proteins powders is influenced by spray-drying temperature
C Gaiani, M Morand, C Sanchez, et al.
Journal of Dairy Science
|
December 26, 2008
Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders
M L Vignolles, C Lopez, M N Madec, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 66) with videos related to
Sort By:
Page
of 7
Physical Review Letters
|
September 4, 2008
alpha-particle condensation in 16O studied with a full four-body orthogonality condition model calculation
Y Funaki, T Yamada, H Horiuchi, et al.
Food Chemistry
|
February 5, 2014
N-3 fatty acid enriched eggs and production of egg yolk powders: an increased risk of lipid oxidation?
A Meynier, C Leborgne, M Viau, et al.
Nature
|
June 13, 2000
Crystal structure of an NK cell immunoglobulin-like receptor in complex with its class I MHC ligand
J C Boyington, S A Motyka, P Schuck, et al.
Analytical Biochemistry
|
September 22, 2000
Analysis of transport experiments using pseudo-absorbance data
S R Kar, J S Kingsbury, M S Lewis, et al.
Biochemistry
|
September 20, 1994
The dimerization stability of the HLH-LZ transcription protein family is modulated by the leucine zippers: a CD and NMR study of TFEB and c-Myc
C Muhle-Goll, T Gibson, P Schuck, et al.
Journal of Dairy Science
|
July 24, 2017
Tracking Amazonian cheese microbial diversity: Development of an original, sustainable, and robust starter by freeze drying/spray drying
A A Ferreira, S Huang, Í T Perrone, et al.
Immunity
|
December 11, 1999
Interaction of the NK cell inhibitory receptor Ly49A with H-2Dd: identification of a site distinct from the TCR site
K Natarajan, L F Boyd, P Schuck, et al.
Journal of Dairy Science
|
May 16, 2016
Structural markers of the evolution of whey protein isolate powder during aging and effects on foaming properties
E-A Norwood, C Le Floch-Fouéré, V Briard-Bion, et al.
Colloids and Surfaces. B, Biointerfaces
|
October 9, 2009
How surface composition of high milk proteins powders is influenced by spray-drying temperature
C Gaiani, M Morand, C Sanchez, et al.
Journal of Dairy Science
|
December 26, 2008
Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders
M L Vignolles, C Lopez, M N Madec, et al.
Page
of 7