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Radiation Protection Dosimetry|October 28, 2009
Characterisation and measurement of signals generated by DVB-H 'GAP-filler' repeatersM Baldini, A Barellini, L Bogi, et al.Journal of Dairy Science|August 26, 2004
Lipolysis and proteolysis in Ragusano cheese during brine salting at different temperaturesC Melilli, D M Barbano, M Manenti, et al.Journal of Dairy Science|September 26, 2003
Influence of the temperature of salt brine on salt uptake by Ragusano cheeseC Melilli, D M Barbano, G Licitra, et al.European Journal of Obstetrics, Gynecology, and Reproductive Biology|December 1, 1999
Goserelin acetate to avoid hysterectomy in pre-menopausal women with fibroids requiring surgeryF Parazzini, A Bortolotti, V Chiantera, et al.Journal of Dairy Science|October 16, 2004
Influence of brine concentration, brine temperature, and presalting on early gas defects in raw milk pasta filata cheeseC Melilli, D M Barbano, M Caccamo, et al.Journal of Dairy Science|November 6, 2002
An empirical method for prediction of cheese yieldC Melilli, J M Lynch, S Carpino, et al.Journal of Animal Science|April 1, 1999
Degradation of two protein sources at three solids retention times in continuous cultureI Schadt, W H Hoover, T K Miller Webster, et al.Chirurgia Italiana|November 29, 2001
Colorectal endometriosis: aggressive surgical management and practical considerations in a patient with advanced diseaseL Succi, G S Urrico, A Politi, et al.Journal of Dairy Science|April 6, 2000
Composition of Ragusano cheese during agingG Licitra, P Campo, M Manenti, et al.Journal of Dairy Science|February 6, 2004
Contribution of native pasture to the sensory properties of Ragusano cheeseS Carpino, J Horne, C Melilli, et al.Pageof 7