Showing results (41-50 of 65) with videos related to
Sort By:
Pageof 7
Journal of Dairy Science|September 21, 2004
Chemometric analysis of proteolysis during ripening of Ragusano cheeseV Fallico, P L H McSweeney, K J Siebert, et al.Journal of Dairy Science|July 25, 2008
Variance components for test-day milk, fat, and protein yield, and somatic cell score for analyzing management informationM Caccamo, R F Veerkamp, G de Jong, et al.Journal of Dairy Science|September 22, 2010
Associations of breed and feeding management with milk production curves at herd level using a random regression test-day modelM Caccamo, R F Veerkamp, J D Ferguson, et al.Journal of Dairy Science|August 29, 2023
Effect of cooking temperature on alkaline phosphatase in the production of raw-milk Pecorino cheeseG Licitra, V M Marino, G Mangione, et al.Journal of Dairy Science|July 24, 2012
How do dairy cows chew?--particle size analysis of selected feeds with different particle length distributions and of respective ingested bolus particlesI Schadt, J D Ferguson, G Azzaro, et al.Journal of Dairy Science|December 24, 2011
Effect of brine composition and brining temperature on cheese physical properties in Ragusano cheeseN Fucà, D J McMahon, M Caccamo, et al.Journal of Dairy Science|October 24, 1998
Assessment of the dairy production needs of cattle owners in southeastern SicilyG Licitra, R W Blake, P A Oltenacu, et al.Journal of Dairy Science|November 12, 2013
Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milkV M Marino, I Schadt, S Carpino, et al.Journal of Dairy Science|March 22, 2005
Evaluation of bitterness in Ragusano cheeseV Fallico, P L H McSweeney, J Horne, et al.Gynecologic Oncology|February 1, 2011
Is surgical restaging indicated in apparent stage IA pure ovarian dysgerminoma? The MITO group retrospective experienceG Mangili, C Sigismondi, D Lorusso, et al.Pageof 7