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Journal of Dairy Science|August 9, 2003
Selective enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and propionibacteriaN Tharmaraj, N P ShahAmerican Journal of Obstetrics and Gynecology|November 1, 1994
Successful pregnancy in a separated conjoined twinL P Shah, C ChazotteJournal of Dairy Science|May 21, 2005
Low-fat mozzarella as influenced by microbial exopolysaccharides, preacidification, and whey protein concentrateB Zisu, N P ShahJournal of Food Science|August 21, 2013
Effects of various heat treatments on phenolic profiles and antioxidant activities of Pleurotus eryngii extractsSiqian Li, Nagendra P ShahJournal of Dairy Science|March 10, 2015
Effects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme-inhibitory activities of fermented milkSiqian Li, Nagendra P ShahAdvances in Oto-Rhino-Laryngology|July 31, 2020
Squamous Cell Carcinoma and Its VariantsNavin Mani, Jatin P ShahJournal of Agricultural and Food Chemistry|January 22, 2016
Synergistic Application of Black Tea Extracts and Lactic Acid Bacteria in Protecting Human Colonocytes against Oxidative DamageDanyue Zhao, Nagendra P ShahJournal of Dairy Science|December 16, 2014
Gas release-based prescreening combined with reversed-phase HPLC quantitation for efficient selection of high-γ-aminobutyric acid (GABA)-producing lactic acid bacteriaQinglong Wu, Nagendra P ShahJournal of Food Science|March 25, 2016
Characterization, Anti-Inflammatory and Antiproliferative Activities of Natural and Sulfonated Exo-Polysaccharides from Streptococcus thermophilus ASCC 1275Siqian Li, Nagendra P ShahPageof 361