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Showing results (141-150 of 3,719) with videos related to
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Journal of Food Science
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February 27, 2016
Salt Reduction in a Model High-Salt Akawi Cheese: Effects on Bacterial Activity, pH, Moisture, Potential Bioactive Peptides, Amino Acids, and Growth of Human Colon Cells
Akanksha Gandhi, Nagendra P Shah
Critical Reviews in Food Science and Nutrition
|
March 17, 2016
High γ-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter
Qinglong Wu, Nagendra P Shah
Indian Journal of Ophthalmology
|
May 1, 1983
Early cases of retinoblastoma (conservative approach)
P N Nagpal, P Shah
Journal of Dairy Science
|
February 24, 2009
Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage
L Ramchandran, N P Shah
Journal of Dairy Science
|
December 16, 2003
Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275
B Zisu, N P Shah
Journal of Food Science
|
November 12, 2014
Effects of elaidic acid, a predominant industrial trans fatty acid, on bacterial growth and cell surface hydrophobicity of lactobacilli
Qinglong Wu, Nagendra P Shah
CA: a Cancer Journal for Clinicians
|
May 1, 1983
Esthesioneuroblastoma
J P Shah, J Feghali
Food Chemistry
|
December 1, 2015
Characterization, antioxidative and bifidogenic effects of polysaccharides from Pleurotus eryngii after heat treatments
Siqian Li, Nagendra P Shah
Taiwan Journal of Ophthalmology
|
October 17, 2017
Efficacy of frontalis suspension with silicone rods in ptosis patients with poor Bell's phenomenon
Khyati P Shah, Bipasha Mukherjee
Journal of Vascular and Interventional Radiology : JVIR
|
July 1, 2022
Interventional Radiology: Blazing New Trails or Playing Catch Up?
Rajesh P Shah, Matthew Johnson
Page
of 372
Search research articles
Search
Showing results (141-150 of 3,719) with videos related to
Sort By:
Page
of 372
Journal of Food Science
|
February 27, 2016
Salt Reduction in a Model High-Salt Akawi Cheese: Effects on Bacterial Activity, pH, Moisture, Potential Bioactive Peptides, Amino Acids, and Growth of Human Colon Cells
Akanksha Gandhi, Nagendra P Shah
Critical Reviews in Food Science and Nutrition
|
March 17, 2016
High γ-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter
Qinglong Wu, Nagendra P Shah
Indian Journal of Ophthalmology
|
May 1, 1983
Early cases of retinoblastoma (conservative approach)
P N Nagpal, P Shah
Journal of Dairy Science
|
February 24, 2009
Effect of exopolysaccharides on the proteolytic and angiotensin-I converting enzyme-inhibitory activities and textural and rheological properties of low-fat yogurt during refrigerated storage
L Ramchandran, N P Shah
Journal of Dairy Science
|
December 16, 2003
Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275
B Zisu, N P Shah
Journal of Food Science
|
November 12, 2014
Effects of elaidic acid, a predominant industrial trans fatty acid, on bacterial growth and cell surface hydrophobicity of lactobacilli
Qinglong Wu, Nagendra P Shah
CA: a Cancer Journal for Clinicians
|
May 1, 1983
Esthesioneuroblastoma
J P Shah, J Feghali
Food Chemistry
|
December 1, 2015
Characterization, antioxidative and bifidogenic effects of polysaccharides from Pleurotus eryngii after heat treatments
Siqian Li, Nagendra P Shah
Taiwan Journal of Ophthalmology
|
October 17, 2017
Efficacy of frontalis suspension with silicone rods in ptosis patients with poor Bell's phenomenon
Khyati P Shah, Bipasha Mukherjee
Journal of Vascular and Interventional Radiology : JVIR
|
July 1, 2022
Interventional Radiology: Blazing New Trails or Playing Catch Up?
Rajesh P Shah, Matthew Johnson
Page
of 372