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Meat Science
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November 9, 2011
Classification of tough and tender beef by image texture analysis
J Li, J Tan, P Shatadal
Meat Science
|
November 9, 2011
Evaluation of pork color by using computer vision
J Lu, J Tan, P Shatadal, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 2) with videos related to
Sort By:
Page
of 1
Meat Science
|
November 9, 2011
Classification of tough and tender beef by image texture analysis
J Li, J Tan, P Shatadal
Meat Science
|
November 9, 2011
Evaluation of pork color by using computer vision
J Lu, J Tan, P Shatadal, et al.
Page
of 1