Search research articles
Contact Us
Filters
Showing results (131-140 of 280) with videos related to
Page
of 28
Sort By:
Mathematical Biosciences
|
April 22, 2010
A mathematical model of parathyroid hormone response to acute changes in plasma ionized calcium concentration in humans
Rajiv P Shrestha, Christopher V Hollot, Stuart R Chipkin, et al.
European Journal of Cancer. Part B, Oral Oncology
|
November 1, 1994
Immunoreactive tenascin in tumours of salivary glands: evidence for enhanced expression in tumour stroma and production by tumour cells
P Shrestha, S Sumitomo, K Ogata, et al.
International Journal of Oncology
|
May 5, 2011
Heterogeneity of cytokeratin expression as revealed using monoclonal antibodies in salivary adenocarcinomas
M Zhao, Q Zhao, M Saitoh, et al.
Kathmandu University Medical Journal (KUMJ)
|
October 5, 2023
Retinal Haemorrhage in Newborns in Tertiary Care Hospital
R Makaju Shrestha, S Shrestha, S Sharma, et al.
BMC Genomics
|
May 17, 2011
Comprehensive transcriptome analysis of the highly complex Pisum sativum genome using next generation sequencing
Susanne U Franssen, Roshan P Shrestha, Andrea Bräutigam, et al.
The Bone & Joint Journal
|
December 3, 2013
The Ponseti method in the treatment of children with idiopathic clubfoot presenting between five and ten years of age
B Banskota, A K Banskota, R Regmi, et al.
International Medical Case Reports Journal
|
March 9, 2016
Chorea-acanthocytosis: a case report
Lekhjung Thapa, Suman Bhattarai, Milan P Shrestha, et al.
International Journal of Molecular Sciences
|
February 24, 2024
The Interplay between Neurotransmitters and Calcium Dynamics in Retinal Synapses during Development, Health, and Disease
Johane M Boff, Abhishek P Shrestha, Saivikram Madireddy, et al.
Bioresource Technology
|
January 26, 2010
Sequential saccharification of corn fiber and ethanol production by the brown rot fungus Gloeophyllum trabeum
M L Rasmussen, P Shrestha, S K Khanal, et al.
Food Chemistry
|
October 18, 2021
Use of vegetables for enhancing oxidative stability of omega-3 oils in the powdered state
L J Cheng, L Sanguansri, M M Hlaing, et al.
Page
of 28
Search research articles
Search
Showing results (131-140 of 280) with videos related to
Sort By:
Page
of 28
Mathematical Biosciences
|
April 22, 2010
A mathematical model of parathyroid hormone response to acute changes in plasma ionized calcium concentration in humans
Rajiv P Shrestha, Christopher V Hollot, Stuart R Chipkin, et al.
European Journal of Cancer. Part B, Oral Oncology
|
November 1, 1994
Immunoreactive tenascin in tumours of salivary glands: evidence for enhanced expression in tumour stroma and production by tumour cells
P Shrestha, S Sumitomo, K Ogata, et al.
International Journal of Oncology
|
May 5, 2011
Heterogeneity of cytokeratin expression as revealed using monoclonal antibodies in salivary adenocarcinomas
M Zhao, Q Zhao, M Saitoh, et al.
Kathmandu University Medical Journal (KUMJ)
|
October 5, 2023
Retinal Haemorrhage in Newborns in Tertiary Care Hospital
R Makaju Shrestha, S Shrestha, S Sharma, et al.
BMC Genomics
|
May 17, 2011
Comprehensive transcriptome analysis of the highly complex Pisum sativum genome using next generation sequencing
Susanne U Franssen, Roshan P Shrestha, Andrea Bräutigam, et al.
The Bone & Joint Journal
|
December 3, 2013
The Ponseti method in the treatment of children with idiopathic clubfoot presenting between five and ten years of age
B Banskota, A K Banskota, R Regmi, et al.
International Medical Case Reports Journal
|
March 9, 2016
Chorea-acanthocytosis: a case report
Lekhjung Thapa, Suman Bhattarai, Milan P Shrestha, et al.
International Journal of Molecular Sciences
|
February 24, 2024
The Interplay between Neurotransmitters and Calcium Dynamics in Retinal Synapses during Development, Health, and Disease
Johane M Boff, Abhishek P Shrestha, Saivikram Madireddy, et al.
Bioresource Technology
|
January 26, 2010
Sequential saccharification of corn fiber and ethanol production by the brown rot fungus Gloeophyllum trabeum
M L Rasmussen, P Shrestha, S K Khanal, et al.
Food Chemistry
|
October 18, 2021
Use of vegetables for enhancing oxidative stability of omega-3 oils in the powdered state
L J Cheng, L Sanguansri, M M Hlaing, et al.
Page
of 28