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Prostaglandins, Leukotrienes, and Essential Fatty Acids|September 2, 1999
Evolutionary aspects of omega-3 fatty acids in the food supplyA P Simopoulos
Nephron|January 1, 1979
Growth characteristics in patients with Bartter's syndromeA P Simopoulos
Journal of the American College of Nutrition|December 14, 2002
Omega-3 fatty acids in inflammation and autoimmune diseasesArtemis P Simopoulos
Nutrients|July 31, 2013
Dietary omega-3 fatty acid deficiency and high fructose intake in the development of metabolic syndrome, brain metabolic abnormalities, and non-alcoholic fatty liver diseaseArtemis P Simopoulos
The Journal of Nutrition|April 1, 1989
Summary of the NATO advanced research workshop on dietary omega 3 and omega 6 fatty acids: biological effects and nutritional essentialityA P Simopoulos
Progress in Clinical and Biological Research|January 1, 1981
Overview of nutritional status in the United StatesA P Simopoulos
The American Journal of Clinical Nutrition|September 9, 1999
Essential fatty acids in health and chronic diseaseA P Simopoulos
Annals of Nutrition & Metabolism|January 1, 1996
The role of fatty acids in gene expression: health implicationsA P Simopoulos
Biomedical and Environmental Sciences : BES|September 1, 1996
Genetic variation and nutritionA P Simopoulos
The Journal of Nutrition|November 6, 2001
The Mediterranean diets: What is so special about the diet of Greece? The scientific evidenceA P Simopoulos
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