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The Journal of Nutrition|August 1, 1987
Diet and health: scientific concepts and principles conference commentaryA P SimopoulosNutrients|March 8, 2016
An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for ObesityArtemis P SimopoulosMedical Oncology and Tumor Pharmacotherapy|January 1, 1990
Energy imbalance and cancer of the breast, colon and prostateA P SimopoulosExperimental Biology and Medicine (Maywood, N.J.)|April 15, 2008
The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseasesArtemis P SimopoulosCanadian Journal of Physiology and Pharmacology|March 1, 1997
Omega-3 fatty acids in the prevention-management of cardiovascular diseaseA P SimopoulosLipids|July 27, 1999
New products from the agri-food industry: the return of n-3 fatty acids into the food supplyA P SimopoulosBiomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|November 22, 2002
The importance of the ratio of omega-6/omega-3 essential fatty acidsA P SimopoulosAsia Pacific Journal of Clinical Nutrition|May 28, 2008
The omega-6/omega-3 fatty acid ratio, genetic variation, and cardiovascular diseaseArtemis P SimopoulosPageof 6