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The American Journal of Clinical Nutrition|September 1, 1991
Omega-3 fatty acids in health and disease and in growth and developmentA P SimopoulosExperimental Biology and Medicine (Maywood, N.J.)|June 19, 2010
Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease riskArtemis P SimopoulosLipids|February 12, 2002
n-3 fatty acids and human health: defining strategies for public policyA P SimopoulosLifestyle Genomics|February 2, 2021
Genetic Variation, Diet, Inflammation, and the Risk for COVID-19Artemis P SimopoulosJournal of the American College of Nutrition|January 1, 1982
The role of the federal government in research on nutrition and agingA P SimopoulosJournal of Nutrigenetics and Nutrigenomics|March 14, 2015
The impact of the Bellagio Report on healthy agriculture, healthy nutrition, healthy people: scientific and policy aspects and the International Network of Centers for Genetics, Nutrition and Fitness for HealthArtemis P SimopoulosAnnals of the New York Academy of Sciences|January 1, 1987
Characteristics of obesity: an overviewA P SimopoulosFree Radical Biology & Medicine|October 1, 1994
Is insulin resistance influenced by dietary linoleic acid and trans fatty acids?A P SimopoulosMedical Oncology and Tumor Pharmacotherapy|January 1, 1987
Nutritional cancer risks derived from energy and fatA P SimopoulosPageof 6