Showing results (31-40 of 55) with videos related to
Sort By:
Pageof 6
Nutrients|August 27, 2021
"Lipid Nutrition Guidelines: A Comprehensive Analysis" by Harumi Okuyama, Sheriff Sultan, Naoki Ohara, Tomohito Hamazaki, Peter H. Langsjoen, Rokuro Hama, Yoichi Ogushi, Tetsuyuki Kobayashi, Shunji Natori, Hajime Uchino, Yoko Hashimoto, Shiro Watanabe, Kenjiro Tatematsu, Daisuke Miyazawa, Mikio Nakamura and Kentaro Oh-hashiArtemis P SimopoulosMolecular Neurobiology|February 1, 2011
Evolutionary aspects of diet: the omega-6/omega-3 ratio and the brainArtemis P SimopoulosEnvironmental Health and Preventive Medicine|March 25, 2011
Omega-3 fatty acids and cardiovascular disease: The epidemiological evidenceArtemis P SimopoulosBiological Research|October 1, 2004
Omega-3 fatty acids and antioxidants in edible wild plantsArtemis P SimopoulosEuropean Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|May 29, 2004
The traditional diet of Greece and cancerA P SimopoulosPublic Health Genomics|November 29, 2008
Genetic screening: programs, principles, and research--thirty years later. Reviewing the recommendations of the Committee for the Study of Inborn Errors of Metabolism (SIEM)A P Simopoulos, Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|October 19, 2006
Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseasesA P SimopoulosJournal of the American Dietetic Association|May 1, 1979
The scientific basis of the "Goals": what can be done now?A P SimopoulosMedical Oncology and Tumor Pharmacotherapy|January 1, 1985
Fat intake, obesity, and cancer of the breast and endometriumA P SimopoulosPageof 6