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The American Journal of Clinical Nutrition|February 11, 1992
Egg yolk as a source of long-chain polyunsaturated fatty acids in infant feedingA P Simopoulos, N SalemAnnals of Internal Medicine|February 1, 1984
Body weight, health, and longevityA P Simopoulos, T B Van ItallieNutricion Hospitalaria|February 11, 2014
[Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy People]Artemis P Simopoulos, Peter G Bourne, Ole FaergemanRevista Panamericana De Salud Publica = Pan American Journal of Public Health|May 24, 2013
Bellagio Report on Healthy Agriculture, Healthy Nutrition, Healthy PeopleArtemis P Simopoulos, Peter G Bourne, Ole FaergemanNutrients|February 7, 2013
Bellagio report on healthy agriculture, healthy nutrition, healthy peopleArtemis P Simopoulos, Peter G Bourne, Ole FaergemanMolecular Aspects of Medicine|February 8, 2021
The need for precision nutrition, genetic variation and resolution in Covid-19 patientsArtemis P Simopoulos, Charles N Serhan, Richard P BazinetThe Journal of Clinical Investigation|November 1, 1971
Abnormal membrane sodium transport in Liddle's syndromeJ D Gardner, A Lapey, P Simopoulos, et al.The Journal of Clinical Investigation|June 1, 1972
Altered membrane sodium transport in Bartter's syndromeJ D Gardner, A P Simopoulos, A Lapey, et al.Journal of the American College of Nutrition|August 1, 1992
Common purslane: a source of omega-3 fatty acids and antioxidantsA P Simopoulos, H A Norman, J E Gillaspy, et al.Clinical and Experimental Medicine|November 5, 2003
Prognostic significance of HLA-DR antigen in serous ovarian tumorsD Tamiolakis, A Kotini, J Venizelos, et al.Pageof 6