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The Journal of Eukaryotic Microbiology|June 20, 2001
Lipid class and fatty acid composition of the protozoan parasite of oysters, Perkinsus marinus cultivated in two different mediaP Soudant, F L ChuLipids|February 24, 2001
Lipid class composition of the protozoan Perkinsus marinus, an oyster parasite, and its metabolism of a fluorescent phosphatidylcholine analogP Soudant, F L Chu, Y MartyJournal of Chromatography. B, Biomedical Applications|November 3, 1995
Separation of major polar lipids in Pecten maximus by high-performance liquid chromatography and subsequent determination of their fatty acids using gas chromatographyP Soudant, Y Marty, J Moal, et al.Experimental Parasitology|February 19, 2004
Perkinsus marinus, a protozoan parasite of the Eastern oyster (Crassostrea virginica): effects of temperature on the uptake and metabolism of fluorescent lipid analogs and lipase activitiesFu-Lin E Chu, P Soudant, E D LundExperimental Parasitology|October 20, 2000
Uptake and interconversion of fluorescent lipid analogs in the protozoan parasite, Perkinsus marinus, of the oyster, Crassostrea virginicaF E Chu, P Soudant, A K Volety, et al.Lipids|August 22, 2008
A striking parallel between cardiolipin fatty acid composition and phylogenetic belonging in marine bivalves: a possible adaptative evolution?E Kraffe, J Grall, M Le Duff, et al.Laboratory Investigation; a Journal of Technical Methods and Pathology|April 1, 1992
Pretranslational regulation of extracellular matrix macromolecules and collagenase expression in fibroblasts by mechanical forcesC A Lambert, E P Soudant, B V Nusgens, et al.Diseases of Aquatic Organisms|December 12, 2003
Salinity effects on immune parameters of Ruditapes philippinarum challenged with Vibrio tapetisH I Reid, P Soudant, C Lambert, et al.Methodsx|December 5, 2015
A simple flash sintering setup under applied mechanical stress and controlled atmosphereL B Caliman, E Bichaud, P Soudant, et al.Marine Environmental Research|July 20, 2001
PCB uptake and accumulation by oysters (Crassostrea virginica) exposed via a contaminated algal dietF L Chu, P Soudant, L A Cruz-Rodríguez, et al.Pageof 3