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Plos One|July 6, 2018
Using risk of bias domains to identify opportunities for improvement in food- and nutrition-related research: An evaluation of research type and design, year of publication, and source of fundingE F Myers, J S Parrott, P Splett, et al.Journal of the American Dietetic Association|December 1, 1986
Prenatal weight gains related to the birth of healthy-sized infants to low-income womenJ E Brown, K W Berdan, P Splett, et al.Journal of the American Dietetic Association|April 1, 1994
Quality delegation grid: a decision tool for evaluating delegation of management tasks in hospital dietetics departmentsE F Myers, M B Gregoire, M C SpearsJournal of the American Dietetic Association|December 1, 1989
Activities of coordinated dietetic program directors compared by educational backgroundN K Nyland, M C Spears, E F MyersJournal of the American Dietetic Association|November 1, 1991
Individualized menu slips improve the accuracy of patient food traysE F Myers, S A Knoz, M B GregoireJournal of the American Dietetic Association|January 22, 1998
Nutrition Practice Guidelines for Type 1 Diabetes Mellitus positively affect dietitian practices and patient outcomes. The Diabetes Care and Education Dietetic Practice GroupK Kulkarni, G Castle, R Gregory, et al.Molecular Genetics and Metabolism|October 23, 2020
Nutrition management guideline for very-long chain acyl-CoA dehydrogenase deficiency (VLCAD): An evidence- and consensus-based approachS C Van Calcar, M Sowa, F Rohr, et al.Pageof 1