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European Journal of Clinical Nutrition|October 9, 2014
Daily iodine intake and the impact of salt reduction on iodine prophylaxis in the Italian populationA A Pastorelli, P Stacchini, A OlivieriAnnali Dell'Istituto Superiore Di Sanita|January 1, 1990
Presence and assessment of xenobiotic substances in milk and dairy productsM Baldini, E Coni, A Stacchini, et al.Journal of Trace Elements and Electrolytes in Health and Disease|September 1, 1992
Cadmium intake with diet in Italy: a pilot studyE Coni, M Baldini, P Stacchini, et al.Fitoterapia|March 23, 2000
Constituents of aromatic plants: I. MethyleugenolM De Vincenzi, M Silano, P Stacchini, et al.Food Chemistry|June 11, 2016
European official control of food: Determination of histamine in fish products by a HPLC-UV-DAD methodI Altieri, A Semeraro, F Scalise, et al.Food Additives and Contaminants|May 29, 1998
4-Hexylresorcinol as inhibitor of shrimp melanosis: efficacy and residues studies; evaluation of possible toxic effect in a human intestinal in vitro model (Caco-2); preliminary safety assessmentE Guandalini, A Ioppolo, A Mantovani, et al.Food Additives and Contaminants|October 12, 2000
Cadmium in organs and tissues of horses slaughtered in ItalyM Baldini, P Stacchini, F Cubadda, et al.Food Additives and Contaminants|September 13, 2001
Influence of laboratory homogenization procedures on trace element content of food samples: an ICP-MS study on soft and durum wheatF Cubadda, M Baldini, M Carcea, et al.Food Additives and Contaminants|March 29, 2001
Dietary intake exposure to sulphites in Italy--analytical determination of sulphite-containing foods and their combination into standard meals for adults and childrenC Leclercq, M G Molinaro, R Piccinelli, et al.Journal of Neuroimmunology|August 4, 1998
Serum amyloid A protein is elevated in relapsing-remitting multiple sclerosisG Ristori, F Laurenti, P Stacchini, et al.Pageof 2