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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|September 12, 2012
Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluationA A Pastorelli, M Baldini, P Stacchini, et al.Food Additives and Contaminants|April 1, 1989
A basis for estimation of consumption: literature values for selected food volatiles. Part IIIM De Vincenzi, E Badellino, S Di Folco, et al.Food Additives and Contaminants|July 1, 1986
A basis for estimation of consumption: literature values for selected food volatiles. Part IM De Vincenzi, F Castriotta, R De Ponte, et al.Food Additives and Contaminants|April 1, 1987
A basis for estimation of consumption: literature values for selected food volatiles. Part IIM De Vincenzi, F Castriotta, S Di Folco, et al.Food Additives and Contaminants|May 29, 2000
Estimation of lead intake from crystalware under conditions of consumer useE Guadagnino, M Gambaro, L Gramiccioni, et al.Pageof 2