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Meat Science|December 18, 2016
The relationship between shear force, compression, collagen characteristics, desmin degradation and sarcomere length in lamb biceps femorisColin P Starkey, Geert H Geesink, Remy van de Ven, et al.Fertility and Sterility|January 1, 1997
In vitro culture of endometrial stromal and gland cells as a model for endometriosis: the effect of peritoneal fluid on proliferationC E Overton, S Fernàndez-Shaw, B Hicks, et al.Journal of Molecular Biology|January 8, 1999
A simple and efficient method for the isolation of differentially expressed genesH Mahadeva, M P Starkey, F N Sheikh, et al.Meat Science|November 28, 2015
Do sarcomere length, collagen content, pH, intramuscular fat and desmin degradation explain variation in the tenderness of three ovine muscles?Colin P Starkey, Geert H Geesink, Damian Collins, et al.Annals of Clinical Biochemistry|July 16, 2002
Quarts out of pint pots -- expanding the pint. Clinical budgeting in practiceT A Gray, R G Cooper, J Galloway, et al.British Journal of Rheumatology|August 1, 1993
Normal paraspinal muscle electromyographic fatigue characteristics in patients with primary fibromyalgiaM J Stokes, C Colter, A Klestov, et al.British Journal of Rheumatology|June 1, 1992
Radiographic demonstration of paraspinal muscle wasting in patients with chronic low back painR G Cooper, W St Clair Forbes, M I JaysonThe Journal of Nervous and Mental Disease|August 1, 1981
Bilateral skin conductance, finger pulse volume, and EEG orienting response to tones of differing intensities in chronic schizophrenics and controlsA S Bernstein, K W Taylor, P Starkey, et al.Gut|March 1, 1985
Acid and gastrin responses during intragastric titration in normal subjects and duodenal ulcer patients with G-cell hyperfunctionR G Cooper, G J Dockray, J Calam, et al.British Poultry Science|January 23, 2008
Spread bow leg syndrome in ostrich (Struthio camelus) chicks aged 2 to 12 weeksR G Cooper, Kh M A Mahrose, M El-ShafeiPageof 16