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P Strehaiano

Showing results (1-10 of 12) with videos related to

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International Journal of Food Microbiology|April 28, 2005
Modelling the growth dynamics of interacting mixed cultures: a case of amensalismS Pommier, P Strehaiano, M L Délia
Canadian Journal of Microbiology|September 28, 2000
Stoichiometry of diauxic growth of a xylanase-producing Bacillus strainG Schneider, P Taillandier, P Strehaiano
Biotechnology and Bioengineering|January 5, 1996
Oxygen effect on lactose catabolism by a Leuconostoc mesenteroides strain: modeling of general O2-dependent stoichiometryF Plihon, P Taillandier, P Strehaiano
Applied Microbiology and Biotechnology|April 8, 2003
Characterization of the metabolic shift of Saccharomyces bayanus var. uvarum by continuous aerobic cultureA Serra, P Strehaiano, P Taillandier
Biotechnology Letters|December 18, 2004
Metabolic transition step from ethanol consumption to sugar/ethanol consumption by Saccharomyces cerevisiaeF Ramon-Portugal, H Pingaud, P Strehaiano
Revista Latinoamericana De Microbiologia|April 1, 1987
[Alternative technologies for alcoholic fermentation in Saccharomyces cerevisiae]A B Maia, P Strehaiano, G Goma
Applied Microbiology and Biotechnology|March 26, 2003
Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid productionM G Aguilar Uscanga, M-L Délia, P Strehaiano
Applied Microbiology and Biotechnology|May 1, 1995
Influence of pH, malic acid and glucose concentrations on malic acid consumption by Saccharomyces cerevisiaeF Delcourt, P Taillandier, F Vidal, et al.
Biotechnology and Bioengineering|April 1, 1984
Alcoholic fermentation: modelling based on sole substrate and product measurementJ P Bovee, P Strehaiano, G Goma, et al.
Biotechnology and Bioengineering|April 1, 1987
A simple device for fed-batch control in alcoholic fermentationM Mota, J M Besle, P Strehaiano, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
International Journal of Food Microbiology|April 28, 2005
Modelling the growth dynamics of interacting mixed cultures: a case of amensalismS Pommier, P Strehaiano, M L Délia
Canadian Journal of Microbiology|September 28, 2000
Stoichiometry of diauxic growth of a xylanase-producing Bacillus strainG Schneider, P Taillandier, P Strehaiano
Biotechnology and Bioengineering|January 5, 1996
Oxygen effect on lactose catabolism by a Leuconostoc mesenteroides strain: modeling of general O2-dependent stoichiometryF Plihon, P Taillandier, P Strehaiano
Applied Microbiology and Biotechnology|April 8, 2003
Characterization of the metabolic shift of Saccharomyces bayanus var. uvarum by continuous aerobic cultureA Serra, P Strehaiano, P Taillandier
Biotechnology Letters|December 18, 2004
Metabolic transition step from ethanol consumption to sugar/ethanol consumption by Saccharomyces cerevisiaeF Ramon-Portugal, H Pingaud, P Strehaiano
Revista Latinoamericana De Microbiologia|April 1, 1987
[Alternative technologies for alcoholic fermentation in Saccharomyces cerevisiae]A B Maia, P Strehaiano, G Goma
Applied Microbiology and Biotechnology|March 26, 2003
Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid productionM G Aguilar Uscanga, M-L Délia, P Strehaiano
Applied Microbiology and Biotechnology|May 1, 1995
Influence of pH, malic acid and glucose concentrations on malic acid consumption by Saccharomyces cerevisiaeF Delcourt, P Taillandier, F Vidal, et al.
Biotechnology and Bioengineering|April 1, 1984
Alcoholic fermentation: modelling based on sole substrate and product measurementJ P Bovee, P Strehaiano, G Goma, et al.
Biotechnology and Bioengineering|April 1, 1987
A simple device for fed-batch control in alcoholic fermentationM Mota, J M Besle, P Strehaiano, et al.
Pageof 2