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The British Journal of Nutrition|March 1, 1979
Protein quality in cereals and pulses. 1. Application of microbiological and other in vitro methods in the evaluation of rice (Oryza sativa L.), sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.)J E Ford, D HewittRheumatology and Rehabilitation|August 1, 1975
Heterodox practitioners and the availability of specialist adviceD Hewitt, P H WoodJournal of Environmental Pathology and Toxicology|September 1, 1980
Development of the 'Water Story': some recent Canadian studiesD Hewitt, L C NeriThe British Journal of Nutrition|May 1, 1985
Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay proceduresD Hewitt, J E FordThe British Journal of Nutrition|March 1, 1979
The amino acid requirements of the preruminant calfA P Williams, D HewittThe British Journal of Nutrition|May 1, 1979
Assessment of the nutritional quality of proteins: the use of "ileal" digestibilities of amino acids as measures of their availabilitiesS C Achinewhu, D HewittThe British Journal of Nutrition|September 1, 1979
Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grainJ E Ford, D HewittCancer Research|December 1, 1987
Inheritance of susceptibility to phototumorigenesis and persistent hyperplasia in F1 hybrids between SENCAR mice and BALB/c or C57BL/6 miceP T Strickland, R P SwartzJournal of Personality Assessment|April 1, 1978
Rorschach protocols for three diagnostic categories of adult offenders: normative dataJ R Prandoni, C P SwartzPageof 15