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P T Feldsine

Showing results (1-10 of 14) with videos related to

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Journal of AOAC International|July 1, 1995
Comparison of modified immunodiffusion and Bacteriological Analytical Manual (BAM) methods for detection of Salmonella in raw flesh and highly contaminated food typesP T Feldsine, M T Falbo-Nelson
Journal of AOAC International|September 1, 1993
Substrate supporting disc method for confirmed detection of total coliforms and E. coli in all foods: collaborative studyP T Feldsine, M T Falbo-Nelson, D L Hustead
Journal of AOAC International|May 1, 1993
Polyclonal enzyme immunoassay method for detection of motile and non-motile Salmonella in foods: comparative studyP T Feldsine, M T Falbo-Nelson, D L Hustead
Journal of AOAC International|January 1, 1995
Modified immunodiffusion method for detection of Salmonella in raw flesh and highly contaminated foods: collaborative studyD W Warburton, P T Feldsine, M T Falbo-Nelson
Journal of the Parenteral Drug Association|May 1, 1979
A new concept in glassware depyrogenation process validationP T Feldsine, E W Ferry, R J Gauthier, et al.
Journal of AOAC International|September 20, 2000
Equivalence of Visual Immunoprecipitate Assay (VIP) for Salmonella for the detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative studyP T Feldsine, L A Mui, R L Forgey, et al.
Journal of AOAC International|May 1, 1997
Visual immunoprecipitate assay (VIP) for detection of enterohemorrhagic Escherichia coli (EHEC) O157:H7 in selected foods: collaborative studyP T Feldsine, M T Falbo-Nelson, S L Brunelle, et al.
Journal of AOAC International|May 1, 1997
Assurance enzyme immunoassay for detection of enterohemorrhagic Escherichia coli O157:H7 in selected foods: collaborative studyP T Feldsine, M T Falbo-Nelson, S L Brunelle, et al.
Journal of AOAC International|September 20, 2000
Equivalence of assurance Gold Enzyme Immunoassay for visual or instrumental detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative studyP T Feldsine, L A Mui, R L Forgey, et al.
Journal of AOAC International|July 1, 1997
Assurance polyclonal enzyme immunoassay for detection of Listeria monocytogenes and related Listeria species in selected foods: collaborative studyP T Feldsine, A H Lienau, R L Forgey, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of AOAC International|July 1, 1995
Comparison of modified immunodiffusion and Bacteriological Analytical Manual (BAM) methods for detection of Salmonella in raw flesh and highly contaminated food typesP T Feldsine, M T Falbo-Nelson
Journal of AOAC International|September 1, 1993
Substrate supporting disc method for confirmed detection of total coliforms and E. coli in all foods: collaborative studyP T Feldsine, M T Falbo-Nelson, D L Hustead
Journal of AOAC International|May 1, 1993
Polyclonal enzyme immunoassay method for detection of motile and non-motile Salmonella in foods: comparative studyP T Feldsine, M T Falbo-Nelson, D L Hustead
Journal of AOAC International|January 1, 1995
Modified immunodiffusion method for detection of Salmonella in raw flesh and highly contaminated foods: collaborative studyD W Warburton, P T Feldsine, M T Falbo-Nelson
Journal of the Parenteral Drug Association|May 1, 1979
A new concept in glassware depyrogenation process validationP T Feldsine, E W Ferry, R J Gauthier, et al.
Journal of AOAC International|September 20, 2000
Equivalence of Visual Immunoprecipitate Assay (VIP) for Salmonella for the detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative studyP T Feldsine, L A Mui, R L Forgey, et al.
Journal of AOAC International|May 1, 1997
Visual immunoprecipitate assay (VIP) for detection of enterohemorrhagic Escherichia coli (EHEC) O157:H7 in selected foods: collaborative studyP T Feldsine, M T Falbo-Nelson, S L Brunelle, et al.
Journal of AOAC International|May 1, 1997
Assurance enzyme immunoassay for detection of enterohemorrhagic Escherichia coli O157:H7 in selected foods: collaborative studyP T Feldsine, M T Falbo-Nelson, S L Brunelle, et al.
Journal of AOAC International|September 20, 2000
Equivalence of assurance Gold Enzyme Immunoassay for visual or instrumental detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative studyP T Feldsine, L A Mui, R L Forgey, et al.
Journal of AOAC International|July 1, 1997
Assurance polyclonal enzyme immunoassay for detection of Listeria monocytogenes and related Listeria species in selected foods: collaborative studyP T Feldsine, A H Lienau, R L Forgey, et al.
Pageof 2