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Journal of AOAC International|May 1, 1997
Visual immunoprecipitate assay (VIP) for detection of enterohemorrhagic Escherichia coli (EHEC) O157:H7 in selected foods: collaborative studyP T Feldsine, M T Falbo-Nelson, S L Brunelle, et al.Journal of AOAC International|May 1, 1997
Assurance enzyme immunoassay for detection of enterohemorrhagic Escherichia coli O157:H7 in selected foods: collaborative studyP T Feldsine, M T Falbo-Nelson, S L Brunelle, et al.Journal of AOAC International|January 1, 1997
Assurance Escherichia coli O157:H7: a comparative validation studyP T Feldsine, R L Forgey, M T Falbo-Nelson, et al.Journal of AOAC International|January 1, 1997
Escherichia coli O157:H7 visual immunoprecipitate assay: a comparative validation studyP T Feldsine, R L Forgey, M T Falbo-Nelson, et al.Journal of AOAC International|July 1, 1995
Comparison of modified immunodiffusion and Bacteriological Analytical Manual (BAM) methods for detection of Salmonella in raw flesh and highly contaminated food typesP T Feldsine, M T Falbo-NelsonJournal of AOAC International|September 1, 1993
Substrate supporting disc method for confirmed detection of total coliforms and E. coli in all foods: collaborative studyP T Feldsine, M T Falbo-Nelson, D L HusteadJournal of AOAC International|May 1, 1993
Polyclonal enzyme immunoassay method for detection of motile and non-motile Salmonella in foods: comparative studyP T Feldsine, M T Falbo-Nelson, D L HusteadJournal of AOAC International|January 1, 1995
Modified immunodiffusion method for detection of Salmonella in raw flesh and highly contaminated foods: collaborative studyD W Warburton, P T Feldsine, M T Falbo-NelsonJournal of AOAC International|September 20, 2000
Equivalence of Visual Immunoprecipitate Assay (VIP) for Salmonella for the detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative studyP T Feldsine, L A Mui, R L Forgey, et al.Journal of AOAC International|September 20, 2000
Equivalence of assurance Gold Enzyme Immunoassay for visual or instrumental detection of motile and nonmotile Salmonella in all foods to AOAC culture method: collaborative studyP T Feldsine, L A Mui, R L Forgey, et al.Pageof 2