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P T Gardner

Showing results (1-10 of 9) with videos related to

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Lancet (London, England)|March 29, 1980
Caesarean sectionP T Gardner
Journal of Medicinal Food|March 14, 2009
Antioxidant potential of phytoestrogensJ H Mitchell, P T Gardner, G G Duthie
Journal of Agricultural and Food Chemistry|December 20, 1999
Assessment of the antioxidant potential of scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic componentsD B McPhail, P T Gardner, G G Duthie, et al.
Journal of Agricultural and Food Chemistry|December 18, 2001
Extraction of phenolics and changes in antioxidant activity of red wines during vinificationJ Burns, P T Gardner, D Matthews, et al.
European Journal of Clinical Nutrition|May 24, 2000
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteersC B Pedersen, J Kyle, A M Jenkinson, et al.
Archives of Biochemistry and Biophysics|November 25, 1998
Antioxidant efficacy of phytoestrogens in chemical and biological model systemsJ H Mitchell, P T Gardner, D B McPhail, et al.
European Journal of Clinical Nutrition|November 7, 1998
The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteersG G Duthie, M W Pedersen, P T Gardner, et al.
Free Radical Biology & Medicine|October 26, 2001
Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted ratsC Ramirez-Tortosa, Ø M Andersen, L Cabrita, et al.
Journal of Agricultural and Food Chemistry|February 26, 2000
Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red winesJ Burns, P T Gardner, J O'Neil, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Lancet (London, England)|March 29, 1980
Caesarean sectionP T Gardner
Journal of Medicinal Food|March 14, 2009
Antioxidant potential of phytoestrogensJ H Mitchell, P T Gardner, G G Duthie
Journal of Agricultural and Food Chemistry|December 20, 1999
Assessment of the antioxidant potential of scotch whiskeys by electron spin resonance spectroscopy: relationship to hydroxyl-containing aromatic componentsD B McPhail, P T Gardner, G G Duthie, et al.
Journal of Agricultural and Food Chemistry|December 18, 2001
Extraction of phenolics and changes in antioxidant activity of red wines during vinificationJ Burns, P T Gardner, D Matthews, et al.
European Journal of Clinical Nutrition|May 24, 2000
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteersC B Pedersen, J Kyle, A M Jenkinson, et al.
Archives of Biochemistry and Biophysics|November 25, 1998
Antioxidant efficacy of phytoestrogens in chemical and biological model systemsJ H Mitchell, P T Gardner, D B McPhail, et al.
European Journal of Clinical Nutrition|November 7, 1998
The effect of whisky and wine consumption on total phenol content and antioxidant capacity of plasma from healthy volunteersG G Duthie, M W Pedersen, P T Gardner, et al.
Free Radical Biology & Medicine|October 26, 2001
Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted ratsC Ramirez-Tortosa, Ø M Andersen, L Cabrita, et al.
Journal of Agricultural and Food Chemistry|February 26, 2000
Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red winesJ Burns, P T Gardner, J O'Neil, et al.
Pageof 1